The Resort at Pelican Hill, Newport Beach’s only Forbes Five-Star resort, invites guests and locals to savor the flavors of the harvest season with an abundance of seasonal epicurean experiences. This autumn, the chefs of Pelican Hill present a fresh lineup of hands-on Culinary Academy classes, while families delight in the Resort’s annual Pumpkin Harvest and pre-holiday season Etiquette Classes. Beginning in October, epicureans will enjoy white truffles at Andrea, olive oil-inspired menus at Pelican Grill and sweet and savory pumpkin specials at Coliseum Pool & Grill.
Explore the flavors of the season with fresh, local ingredients from the Irvine Ranch, as one of Pelican Hill’s chefs du cuisine leads a hands-on preparation course paired with wines. Classes take place Friday evenings in a luxurious Villa kitchen and feature a distinct menu theme:
October 25: The Art of Making Fresh Pasta with Chef Christian
Centuries-old recipes for hand-crafted noodles