Autumn Dinner

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When:
November 27, 2014 @ 2:00 pm – 9:00 pm America/Los Angeles Timezone
2014-11-27T14:00:00-08:00
2014-11-27T21:00:00-08:00
Cost:
$45 | $22
Contact:
R.A.
(949) 494-8686

Black Pepper Thyme Parker House Rolls with House Cultured Butter

Warmed Winter Greens Salad with Bacon/Shallot/Pear/Nut/Blue Cheese/Persimmon and Cider Vinaigrette or Roasted Kuri Squash Soup

Roasted Free Range Turkey with Thyme Gravy/Sage Sausage Stuffing or Roasted Pork Loin with Applejack Jus and Wild Mushroom Wild Rice

Garlic Mashed Potatoes
Se
Bacon Roasted Brussels Sprouts with Maple/Cider

Candied Yams with Marshmallows and Pecans

Cranberry Sauce

Dessert of Pumpkin Pie with Pecan, Whipped Cream and Smoked Maple or Apple Pie with Vanilla Ice Cream and Bourbon Caramel

Make a reservation
Select vegetables were handpicked by the chef at local farmers markets.
Price does not include drinks, taxes or gratuity.
To-Go additional $2 per person with a 72 hour pre-order. No substitutions or splits. Served family-style.