Black Pepper Thyme Parker House Rolls with House Cultured Butter
Warmed Winter Greens Salad with Bacon/Shallot/Pear/Nut/Blue Cheese/Persimmon and Cider Vinaigrette or Roasted Kuri Squash Soup
Roasted Free Range Turkey with Thyme Gravy/Sage Sausage Stuffing or Roasted Pork Loin with Applejack Jus and Wild Mushroom Wild Rice
Garlic Mashed Potatoes
Bacon Roasted Brussels Sprouts with Maple/Cider
Candied Yams with Marshmallows and Pecans
Dessert of Pumpkin Pie with Pecan, Whipped Cream and Smoked Maple or Apple Pie with Vanilla Ice Cream and Bourbon Caramel
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Select vegetables were handpicked by the chef at local farmers markets.
Price does not include drinks, taxes or gratuity.
To-Go additional $2 per person with a 72 hour pre-order. No substitutions or splits. Served family-style.