When:
August 8, 2012 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2012-08-08T19:00:00-07:00
2012-08-08T20:00:00-07:00
Where:
Sage on the Coast
Sage
2531 Eastbluff Dr.,
CA-92660
949.718.9650
www.sagerestaurant.com/
CuisineType :
MenuBjornstad, Rose of Pinot Noir Sonoma 2011withGazpacho cucumber, bell pepper relish, extra virgin olive oilBLAT Stuffed Cherry Tomatobacon, shredded lettuce, avocado moussePali Wines, “Huntington,” Pinot Noir,Santa Barbara 2009with Romano Beans Braised with TomatoesFresh tongues of fire beans, artichoke andfennel, fresh grated Parmesan, herb polentaCatena, Malbec Argentina 2010withTomato Braised Short RibHeirloom tomato risottoRoederer Estate, Brut Anderson ValleywithTomato and Basil Ice Cream Pine nut tuile$35 plus taxReservations are requiredVegetarian options available. Please call in advance for any special menu requests.www.sagerestaurant.com/
