HopScotch, Orange County’s premier destination for crafted American cuisine, craft beer, and whiskey, announces its first annual Father’s Day “Pig & Whiskey” pig roast.
Priced at $24.99, the event will feature the roast of a whole pig which was recently selected from Devil’s Gulch Ranch, a family farm located in Marin County. In addition to cuts of pork, guests will enjoy traditional barbecue sides as well as a serving of pork-infused Four Roses bourbon.
Pig & Whiskey is scheduled to begin at11 amon Father’s Day (Sunday, June 15). Brunch (offered from9 am-3 pm) as well as a children’s menu will also be available. Reservations are encouraged and can be made by calling (714) 871-2222.
Housed within Fullerton’s original Pacific Electric Railway Station (a registered California Landmark) in the heart of the city’s historic downtown, HopScotch’s crafted American cuisine is complemented by an extensive beverage selection of crafted cocktails, over 75 craft beers, and over 140 different varieties of whiskey, making it the widest array of whiskey in the county. The interior offers the warmth and charm of an historic tavern, while two patios provide a relaxing outdoor atmosphere. Steps away from Fullerton’s Metrolink station, HopScotch offers ample parking via parking lot or structure.
Located at 136 E. Commonwealth Ave., Fullerton, CA 92832, HopScotch is open weekdays for lunch (from11:00a.m. to 3:00p.m.), with dinner available daily (4:00 p.m. to 11:00 p.m.). Brunch is served from10:00 a.m. to 3:00 p.m. Saturdayand from 9:00 a.m. to 3:00 p.m. Sunday. Social Hour is offered from 3:00 p.m. to 6:00 p.m., Monday throughFriday. Private party bookings available by calling 714.871.2222. For more information, visitwww.hopscotchtavern.com.