Anaheim Brewery Beer Dinner

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Orange County Brewery Anaheim Brewery

Five Beers, Four Courses, Fifty Bucks Wednesday May 14, 2014 6:30 PM Aperitif: Conrad’s Kolsch Appetizer: Paired with tasting of Anaheim 1888 Ravioli Porcini Italian cheese filled ravioli with a Porcini mushroom sauce Salad: Paired with tasting of Anaheim Hefeweizen Chefs Greens Seasonal greens, rice paper, Dijon mustard vinaigrette Entree: Paired with tasting of Anaheim Red Hanger Steak Peppered Hanger steak, herbed Chianti infusion, seasonal vegetables, garlic mashed potato puree Dessert: Paired with tasting of Anaheim Dark Scotch Ale Tarte Tatin Fresh sliced caramelized apples and baked puffed pastry sheets with caramel sauce $50.00 per person Plus tax and gratuity Call for reservations: 714-772-1381