4321 W Flamingo Rd,
CuisineType : French
Welcome the New Year at the Top of the Palms at Alize
The chef-selected New Year ‘ Eve meal will be served Saturday, Dec. 31.
The first seating will be at 6 p.m., the second at 9:30 p.m.
IRoasted Cauliflower Mousseline with Hackleback Caviar en GeleeIISeared Maine Scallop and Alaskan King Crab with Sea Urchin Fondue, Yukon Gold Potato and Chive MousselineAndre’ Foie Gras Terrine with Port Poached Figs, Toasted Brioche and WatercressPoached Anjou Pear and Roquefort Cheese Croustillant with Butter Lettuce and Pomegranate VinaigretteIIIBlack Truffle and Almond Crusted Chilean Sea Bass with Fricassee of Lobster, Porcini Mushrooms and Fingerling Potato with Aged Armagnac SauceGreen Peppercorn Crusted Filet Mignon with Anna Potatoes, Baked Green Endive and Cognac Cream SaucePan Roasted Pheasant Breast with Braised Pheasant, Prosciutto, Apple Roulade, Savoy Cabbage, Chestnut Confit and Pheasant Jus.IVUpside Down Banana Cake with Coconut Ice Cream and Rum CaramelPineapple and Raspberry Tart with Vanilla Honey Custard and Citrus JusChocolate Cheesecake with Toasted Hazelnut and Salted Nutella Anglaise The cost begins at $150 per person for the first seating and $295 for the second. Guests may call (702) 951-7000 for reservations or more information.