Oakland, CA 94607
ACF San Francisco Chapter Napa Valley Tour
The shuttle departs for Napa Valley, Calif., to visit several wineries followed by lunch prepared by Russell Scott, CMC, WGMC, and his students at The Culinary Institute of America at Greystone in St Helena, Calif.
The host hotel will provide a continental breakfast and store your luggage.
Please contact Chef Manny Gallardo [email protected] with your reservations and payment.
Cost $99.00. (limited to the first 45 who register)