ACF ACE Training Seminar

1
When:
March 14, 2014 @ 8:00 am – 4:00 pm America/Los Angeles Timezone
2014-03-14T08:00:00-07:00
2014-03-14T16:00:00-07:00
Where:
Los Angeles Harbor College Culinary Arts
1111 Figueroa Place
Wilmington, CA 90744
USA
Contact:
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(310) 486-0366

The Los Angeles Harbor College Culinary Arts Program is hosting an ACE Training Seminar on March 14, 2014.

If you are interested in participating in the eight (8) hour ACE Training Seminar,

Please complete the ACE Training Registration Form and return it to the ACF National Office, attn.: Bonnie Putman, Certification Manager.
There is no fee to participate in the ACE Training Seminar.

To become an ACE, you must:
Step 1: Complete the ACE http://www.acfchefs.org/images/pdf_icon.gifapplication and return it to the ACF national office, 180 Center Place Way, St. Augustine, FL 32095.
You must be an ACF certified CEC , CEPC , CCA, CCE , CMC , or CMPC; be an ACF member in good standing; have taken a practical exam
Exemptions:
· 5 or more years as a culinary instructor (documentation required),
· winning a silver medal or higher in the categories F-1, F-4, F-5, or G at an ACF/WACS competition,
· ACF Approved competition judge

Step 2: Attend an ACE Training seminar prior to apprenticing.

Step 3: Apprentice four times at any Test Site.

If you are interested in an apprenticeship, please contact:
Los Angeles Harbor College Culinary Arts Program
Giovanni Delrosario, CEC
[email protected]
(310) 486-0366
ACE Training Date: March 14, 2014

Practical Exam/ Apprenticeship Opportunity: March 15, 2014