A Sunday Supper That My Grandmother Would Have Done
Provenance Executive Chef & Co-Owner Chef Cathy Pavlos’s Sunday Supper is coming back — this time, it will recreate some of her first culinary experiences, entitled “A Sunday Supper That My Grandmother Would Have Done”. Pavlos pays homage to her grandparents with a four-course meal, including her grandmother’s penne pasta and tiramisu.
The event will take place on Sunday, March 25th at Provenance; it will begin at 3 PM sharp & end at 6 PM. Free parking is available to customers; the event costs $65 per person, and reservations must be made by calling (949) 718-0477.