Dare to join us for our 9th annual Dine with the Undead! Over the years, this entertaining dinner show has become one of our most popular annual events. Enjoy a four-course Halloween-themed dining experience with zombies and ghostly ghouls from the award-winning Maverick Theater creeping in from the deepest darkest depths of The Cellar.
By reservation only. Limited seating availability. This event will sell out so book today at [email protected]
Presented by Chef Brent Standford
Nightmarish lamb belly over a cursed apple, bacon, and frightening fennel chutney, topped with a bloody pomegranate gastrique
Roasted head of jack o’ lantern and gooey ginger soup,
garnished with a bee filled honey goat cheese crostini
Cadaverous bone-in short ribs, braised in Porter Ale with maple-rosemary glaze with poisoned Peruvian purple potato puree, topped with a devilish dark cherry demi
Spine chilling chocolate coffee ice cream in a possessed almond tuile cup, topped with a frightful caramel bourbon sauce