8th Annual Trick or Eat!

1
Great Taste Magazine - Orange County
When:
October 30, 2013 @ 6:30 pm America/Los Angeles Timezone
2013-10-30T18:30:00-07:00
2013-10-30T19:00:00-07:00
Where:
Cellar Restaurant & Spirit Room (The) - Fullerton
305 North Harbor Boulevard
Fullerton, CA 92832
USA
Cost:
$59.99 per person
Contact:
ST
714-525-5682

Dare to descend the darkened stairway and into the depths of The Cellar, as we celebrate our 8thannual Trick or Eat Halloween Dinner Party!The lore of haunted restaurants is talked about, but nowhere is it truer than in The Cellar.The space in which The Cellar inhabits was home to untold mysteries as the cellar of the old California Hotel.The haunting of The Cellar is a close guarded secret and only is revealed once a year.

Our favorite zombies and award winning troupe from the Maverick Theater will be on hand once again to bring frights and fun throughout the meal.Our Chef’s have channeled their inner spirits and conjured up a delectable four course dinner with a haunted twist. Our mad mixologist has created some spooky libations from behind the bar just for the evening and a selection macabre wine will be available. Due to limited space caused by an overabundance of ghosts, Trick or Eat will be held two nights this year.

Appetizer

Nightmarish Lamb Belly Over a Cursed Apple, Bacon, and Frightening Fennel Chutney

Topped with a Bloody Pomegranate Gastrique

Soup

Roasted Head of Jack o’ Lantern and Gooey Ginger Soup,

Garnished with a Bee Filled Honey Goat Cheese Crustini.

Entree

Cadaverous Bone in Porter Braised Short Ribs

with Poisoned Peruvian Purple Potato Puree

Topped with a Devilish Dark Cherry Demi.

Dessert

Spine Chilling Chocolate Coffee Ice Cream in a Possessed Almond Tuile Cup

Topped with a Frightful Carmel Bourbon Sauce.