8th Annual Chili Cook-Off and After Party

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Hi Time Chili cook off
When:
August 24, 2014 @ 12:00 pm – 11:45 pm America/Los Angeles Timezone
2014-08-24T12:00:00-07:00
2014-08-24T23:45:00-07:00
Where:
Wild Goose Tavern
436 East 17th Street
Costa Mesa, CA 92627
USA
Cost:
$10
Contact:
AP
(949) 722-9453

Join Wild Goose Tavern at the Hi-Time Wine Cellars’ 8th Annual Charity Chili Cook-off.

The reggae-themed community event includes chili tasting, live music, and raffles with all of the proceeds going to support The Boys & Girls Club of the Harbor Area.

Wild Goose’s chef Chris Rubinstein will be putting up their featured Alligator Chili against a host of contenders! Kick back and relax in the hospitality area to the beat of live Reggae! Just look for the Wild Goose flag waving high above our booth!

Tickets are available at the gate the day of the event or purchase pre-sale admission with a $10 donation HERE.

Following the event, head to Wild Goose Tavern for the official after party where the festivities will continue all evening!

Hi-Time Wine Cellars is located at 250 Ogle Street, Costa Mesa. Just down the street from Wild Goose!