6 Course French Cuisine Dinner with Wine Pairings
Little Sparrow is presenting a six course tasting dinner with wine pairings selected and introduced by Tristen Beamon, CEO of Orange County’s award-winning Best Wines, and David de Lancellotti, Wine Grower and Owner of Oregon’s Formaglini Vineyards.
Includes six course dinner, all wine pairings, and gratuity. Seating is limited. View the menu at Little Sparrow Cafe
Advance ticket purchase required. Tickets are available in person at Little Sparrow or now through PayPal.