4th Annual Farm to Fork Dinner

    15
    MLP 2018 3
    When:
    September 22, 2018 @ 5:00 pm – 11:00 pm America/Los Angeles Timezone
    2018-09-22T17:00:00-07:00
    2018-09-22T23:00:00-07:00
    Contact:

    The premiere farm-to-table dinner experience in Orange County at Tanaka Farms featuring family-style farm-fresh worldly cuisine by Chef Azmin Ghahreman of Sapphire Culinary Group and five extraordinary guest chefs. Enjoy an interactive, family-style, locally sourced, multi-course dinner, complemented with expert-selected wine, a party-style live auction, and a special presentation of the latest results from MaxLove Project’s pioneering childhood cancer initiatives.

    Event tickets are $200/per person or $2000 for an exclusive table of ten, until August 1st. On August 1st ticket prices increase by $50 per person.  All tickets include appetizer tastings with our Gold Apron Society Chef’s Showcase featuring five extraordinary guest chefs, as well as complimentary wine and beer tastings and a multi-course family-style meal with wine served up by Chef Azmin Ghahreman and the Sapphire Catering team. All net proceeds from the event go directly to MaxLove Project’s childhood cancer family programs.

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