3-Course Mother’s Day Brunch


Join us at Chianina Steakhouse for a 3-course, prix fixe brunch experience. Executive Chef David Coleman has crafted a seasonal brunch menu especially for the occasion, and all mothers will receive a glass of Prosecco.
$45 / person*

Seats are limited. Make your reservation today!


Appetizers (Choice of one):
Green Garlic and Goat Cheese Quiche
-crème fraÃche and market greens

Crostini of Prime Filet Tartar
-dijon and arugula

Caesar Salad
-white anchovies, grana padano,
and herbed croutons

Farmed & Foraged Mushroom Risotto

Main Couse (Choice of one):
New York Steak And Fried Organic Eggs

Loch Duarte Salmon
-poached organic eggs,
-garlic roasted potatoes, and asparagus

Hal Roasted Jidori Chicken
-mashed potatoes and cumin roasted carrots

House Made Ginger Sausage
-two organic eggs, roasted artichokes, and blueberry pancakes with chantilly cream

Dessert (Choice of one):
Market Berries
-warm chocolate ganache

Banana Bread Pudding
-caramel & crème anglaise seasonal sorbet