The Laguna Beach Visitors & Conference Bureau will host its second annual culinary event, ‘Laguna Beach a la Carte – A Food & Wine Experience,’ Thursday–Sunday, March 8-11, 2012. Guests will experience world-class cuisine, prix-fixe menus, chefs tables, educational seminars, cooking demonstrations, food & wine pairings and special offers by local restaurateurs … taking place at various locations over four special days.
"Laguna Beach has recently welcomed several new restaurants to town, which will add to our already impressive culinary offerings,” said Judith Bijlani,President & CEO of the Laguna Beach Visitors & Conference Bureau.This event is a culmination of food and wine experiences throughout town, and is anchored by the signature event on Saturday, March 10: a three-hour celebration on the Festival of Arts grounds, benefitting CHOC Children’s Hospital. Wine tastings presented by Laguna Culinary Arts and vintners from regions throughout California, culinary samplings from many Laguna Beach restaurants, live entertainment, and an art exhibitare all part of the festivities planned. This event is expected to draw 1,000+ people.
“We will showcase the best-of-the-best with a four-day celebration, by bringing people together to enjoy inventive cuisine paired with superb wine offerings," saidKaryn Philippsen, Chairman of the Board of Directors of the Laguna Beach Visitors &Conference Bureau.
Detailed information to come at www.lagunabeachfoodies.com.