Nothing screams Father’s Day like a world-class steakhouse complete with big, juicy and tender USDA Prime Steak. Enter Donovan’s Steak and Chop House in La Jolla and the Gaslamp. In addition to the award-winning menu of premium steak and seafood entrees like the 20 oz. Bone-In New York, Ahi Tuna Steak and Alaskan Red King Crab Legs and a $50 three-course prix fixe menu, both locations will also be serving a Surf and Turf special for $85. The La Jolla Donovan’s will also feature an exclusive 24 oz. Bone-In New York for $55 in honor of dad.
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