- $11 - $30
- Casual Dining
Spike's is a simple fast-casual concept that revolves around offering a great selection of fish that's simply grilled for every order. There aren't any secret recipes just fresh fish that's simply grilled and served with the best ingredients to deliver great food, at a great price, while maintaining responsible practices.
Unlike most fast-casual concepts in the area, Spike's Fish House prides itself on displaying its fresh fish, and allowing guests to view it being grilled from an open display kitchen. The restaurant's specialty is a Fish House Plate that features a ½ pound of a grilled fish, such as Tilapia "panko style" or fresh Salmon, with a choice of white or brown rice, and seasonal vegetables, all chopped and sauteed fresh.
Guests may select from Spike's popular fish options, including Tilapia "panko style," Wild Salmon, Basa, Snapper, Yellow Tail, Swordfish, Ahi, and Mahi Mahi.
Spike's also allows guests to enjoy their fish between the bun as a slider; in a corn or flour tortilla as a taco; with white or brown rice in a bowl; or as a healthy lettuce wrap. Those who prefer a non-seafood option can enjoy fresh, grilled all-white meat chicken.
Spike's house-made sauces, offered on the side with every menu item, are made from scratch in-house and include Spike's Sauce (Greek yogurt and smoked paprika), Poke Sauce (sesame oil, ginger, and soy sauce), Chimichurri (fresh parsley, lemon, extra virgin olive oil, garlic, and red pepper flakes), Pico de Gallo (salsa fresca, the Spike's way), and Lemon Pesto Aioli (lemon, garlic, basil, pine nuts, and extra virgin olive oil).
Additional menu highlights include Battered Cod Fish n' Chips (fried); Seafood Chowder, made fresh daily with a variety of fish including tilapia and salmon; Hawaiian Ahi poke nachos; fresh ceviche; and a kid's menu. The menu ranges from $2.95 for Cajun Salmon Taco or Basa "Panko Style" Slider, to $9.99 for Tilapia "Panko Style" Fish House Plate. Spike's offers beer and wine at both locations. Beer selections include Sierra Nevada, Blue Moon, Corona, Corona Light, and Coor's Light; and wine offerings from Le Crema and Kendall Jackson.