- Casual Dining
- Happy Hour
Click for brunch
add to any entrée: bacon (3) $4.00 - chorizo $2.75 - roast or grilled chicken $2.75 - carnitas $2.75 - carne asada $4.00 - red chile beef $4.75 - mushrooms $4.75 - chile tofu $2.75 - shrimp $6.75 - $1.00 extras served on the side: sour cream, taquero avo
For more information visit solitatacos.com
Click for Happy Hour
Saturday - Sunday: 12:00pm - 3:00pm
Happy Hour Specialties
$5 - Naked guacamole
- Oak roasted chicken tacos (2)
- Tofu tacos (2)
- Wood grilled chicken street tacos (2)
- Chicken taquitos with guacamole, salsa fresca, cotixa & crema (3)
$6 - Well drinks
- Crispy fish tacos (2)
- Pork carnitas tacos (2)
- Chorizo, sweet potato & bacon tacos (2)
$7 - Solita house margarita
- Frozen house margarita
- Skinny margarita
Solita is a simple, sophisticated neighborhood Mexican restaurant built around a custom wood grill, inspired by the best of travels through Baja California and Mexico.
Solita's Mexico is fresh and delicious, simple and light. It's made from scratch, often carrying a whiff of smoky flavor from the wood or charcoal grill, full of flavor from fresh salsas, corn tortillas, limes, dry and fresh chiles, crushed herbs, fruit and spices, mole sauces and cheeses.
Solita brings the fun and authentic flavors of street food to the American table. Skillfully cooked, fresher and healthier, with many unique and authentic touches, such as the duros in the chip basket, a salsa made mostly of tomatillos, the slices of radish with the onions, or a red chile salsa made with Mexican red chiles and a touch of beer.