- Diners and Delis
The kitchen at Slice is helmed by Executive Chef Julio de Leon who focuses on classic American cooking highlighted with superior ingredients. His dishes will feature humanely raised meats, locally sourced produce, and house-made ingredients. From breads to spreads,Â everythingÂ at Slice is made in-house daily. With a sharp focus on flavor, the Slice Deli menu has been created to promote the adventure of variety. The Deli offers house-cured meats complemented with artisanal cheeses, sliced to order. Menu highlights will include premium deli sandwiches like The Cuban with mojo pulled pork, stout mustard, Black Forest ham, Emmenthaler Swiss, and house pickles on house-baked bread. In the evenings, the menu will transform to offer dishes prepared with a focus on traditional techniques. Highlights include a Porchetta Roast which features a crisped pork belly wrapped around a juicy pork loin slow-roasted for two days. Quality, house-made ingredients take center stage with dishes like the Lamb T-Bone prepared with garam masala, stout demi-glace, and mint gremolata.Â Slice will also feature a rotating selection of 20 taps with an emphasis on Orange County-based breweries as well as regional wines from the West Coast.
8780 Warner Ave. Suite 15
Click for brunch
Come Experience our All new Brunch "Motown & Mimosa's" at Slice featuring Live Motown Vinyl by the one and only Steve Dub from KDAY and Bottomless Mimosa's! we will also be serving our lunch menu starting at 11. Oh and did I mention there will be CAKE???????