You’ll dine on innovative dishes prepared with distinctive regional ingredients. Whenever possible, Chef de Cuisine Chad Shrewsbury sources sustainable seafood, meats, and produce. The current menu features Northern California produce, meats from The Sausage Factory in Carson City and Sierra Meats in Reno, chicken and lamb from Petaluma Poultry in Sonoma County, and local cheeses.
400 Squaw Creek Rd., Olympic Valley, CA, United States 96146
Join Oak Grill for their Whiskey Wednesdays featuring $7 pours all night. For more information, visit www.oakgrillnb.com.
1/2 off large format beers
Pair Live Jazz From Peter Siebert WithWine Bottles Offered At 50% Off We’ve Expanded Our “Juice” List Here’s Some Teasers: Mas Sorrer | Red Blend from Monstant, Spain 2009 $50 only $25 on Wine Wednesday![...]
Slapfish Founder and father Chef Andrew Gruel introduces a “Little Sharks Menu” at his Huntington Beach and Laguna Beach locations. In an effort to get kids to eat more nutritious and delicious brain food, the[...]
25% off all bottle of wine at Billy’s at the Beach! To make a reservation visit BillysAtTheBeach.com