You’ll dine on innovative dishes prepared with distinctive regional ingredients. Whenever possible, Chef de Cuisine Chad Shrewsbury sources sustainable seafood, meats, and produce. The current menu features Northern California produce, meats from The Sausage Factory in Carson City and Sierra Meats in Reno, chicken and lamb from Petaluma Poultry in Sonoma County, and local cheeses.
400 Squaw Creek Rd., Olympic Valley, CA, United States 96146
Remember Together The Cellar will be donating 100% of the profits from their ‘Remember, Together’ Prix-Fixe Menu to the ‘Team Red, White & Blue’ Veteran Service Organization. This incredible charity’s mission is to enrich the[...]
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