You’ll dine on innovative dishes prepared with distinctive regional ingredients. Whenever possible, Chef de Cuisine Chad Shrewsbury sources sustainable seafood, meats, and produce. The current menu features Northern California produce, meats from The Sausage Factory in Carson City and Sierra Meats in Reno, chicken and lamb from Petaluma Poultry in Sonoma County, and local cheeses.
400 Squaw Creek Rd., Olympic Valley, CA, United States 96146
Follow the jazz and join in for Mardi Gras at the Anaheim Packing District. Dance to the beat of New Orleans Jazz with Brian Young and the Blues Station as well as Jason Fabus and[...]
VIBE Conference is coming to San Diego from February 27 – March 1. This conference will hold several sessions and workshops talking about how beverage executives and operators may improve their business strategies. Celebrity mixologist[...]
At Slice Deli & Cakery kids now eat free every Monday! Slice Deli & Cakery has debuted a new kids’ menu and will be offering free meals to kids under 12 every Monday. The family-owned,[...]
Monday Specials! Join Baja Sharkeez for some flaming fajitas and sizzlin’ skillets every Monday from Open to Close. & Also on Monday Moscow Mule for $5.75 starting at 11am! Handcrafted Mules House Mule |[...]
Join My Italian Kitchen every Monday for Meatball & Martini Mondays. $5 Martinis and 2-4-1 Meatloaf Sandwiches or Meatloaf Dinners with the Purchase of Two Drinks. About My Italian Kitchen: My Italian Kitchen is a[...]