A live fire steakhouse inspired from the culture of Santa Maria, California. Providing an extensive sea salt menu, guests will pick their meat ranging from lobster to a porterhouse, pick their seasalt and pick their side dish. All meats will be made to order cooked over red oak wood. The bar will feature an array of cocktails featuring a “craft rim” that will showcase the variety of in-house seasalts. Large out door patio, fire pit, indoor & outdoor bar located next to the beach with the smell of the fire pits on the sand mixed with the fire pits of our cuisine. This concept is brought to you by the creators of SeaLegs Wine bar, created meticulously with research and food made with love.
Santa Maria pitmaster’s Sean McCuen and Anthony Guerro will teach you how to make the perfect Ribs and tri tip, secrets behind the wood in the fire, and their recipe Santa Maria Seasalt, all while[...]