Named after Managing Partner Marin Howarth vonÂ BlÃ¶m, this fresh, Southern California concept serves breakfast, lunch, dinner and dessert from 7 a.m. to midnight daily. Chef NoahÂ BlÃ¶mÂ brings a modern day diner to life, complete with classic desserts, pies, and crumbles.Â Fresh, quick, fun and convenient for the guest. Cocktails are made fresh and bottled daily, with a rotating menu of homemade sodas and fresh craft juice blends that change with the seasons. Tailored wine and beer selections complement the fresh menu at Marin.Â DÃ©cor in this fresh modern-deco space features gilded-era ideals with nickel, indigo, turquoise, and white with black accents. Guests can enjoy fine dining quality in this 1,000-square-foot, fast-casual setting with marble tables and dark blue leather booths.