- $10 and under
- $11 - $30
- Casual Dining
- Full Bar
Click for Happy Hour
Born in Mexico City and rooted in Southern California, Puesto provides a fresh, contemporary, and approachable take on authentic Mexican cuisine. Run by Tacoteurs Eric and Alan Adler in partnership with their cousin Isidoro Lombrozo, Puesto is known for its
Mexico City-style tacos made with housemade blue corn tortillas, crispy melted cheese, and scratch salsas courtesy of Executive Chef/Partner Luisteen Gonzalez and Executive Creative Chef Katy Smith. Puesto has been awarded “Best Taqueria” by Ranch & Coast, “Best Tacos” by San Diego Magazine, and winner of People’s Choice Award at LA Weekly’s Tacolandia in both
2015 and 2016. Puesto was also included in Orange Coast Magazine’s ‘Best Restaurants’ issue in 2017. Current locations include San Diego at The Headquarters, La Jolla, and Irvine’s Los Olivos Marketplace, with fourth and fifth locations in Irvine’s Park Place and Santa Clara slated to open later in 2017.