- $11 - $30
- Casual Dining
Executive Chef and restaurateur Cathy Pavlos brings us Provenance, a new dining concept that delivers elements of California’s Napa Valley to Newport Beach. The restaurant’s menu of fresh, flavorful ingredients that change by season, and many of which are grown in the restaurant’s own 1,300-square-foot organic raised-bed garden. And of course, the beautiful garden is open to all diners.
2531 Eastbluff Drive, Newport Beach, CA, United States 92660