Foodie News Great Taste Magazine | Orange County Restaurants and Pros Pro News

OC’s newest Mexican restaurant has opened its doors at the Villa del Sol in historic downtown Fullerton. Hidalgo’s Cocina & Cocteles offers lunch and dinner menus featuring sophisticated takes on classic south-of-the-border staples. Crafted by Army veteran and Executive Chef Scott Rosales, the “cocina” (kitchen)’s menu offers such standouts as Albondigas con Adobo, Short Rib Barbacoa & Goat Cheese Enchiladas, Cochinitas Pibil, and Grilled Salmon Veracruz. Among the weekend brunch items are Huevos en el Purgatorio and Chilaquiles. Brothers Antonio and Chelo Muñoz, who moved to the U.S. from Mexico 20 years ago, are the chefs de cuisine and expertly prepare the items each day.