Chef Michael Doctulero

    Chef Michael Doctulero

Chef Michael Doctulero

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(714) 979-2400

Click for brunch

Sunday 11 AM - 3 PM
Don't miss our savory Sunday Jazz Brunch menu with $12 endless Mimosas or a Bloody Mary from the table-side bar cart.

The impressive three-course menu offers a variety of savory and sweet choices: seven beginnings, eight main courses and four desserts and more and every one we tried was delicious.

$39 per person for a three-course menu; $11 endless mimosas;
$9 custom tableside bloody mary; ala carte options priced separately;
$12 child's menu

Chef Mike Doctulero's unique and world-class brunch fare includes: Hokkaido scallops, Shigoku oyster quartet on the half shell; cured gravlax bruschetta; shrimp cake benedict; braised beef short ribs; dungeness crab and shrimp louie; Akaushi foie gras burger; pulled pork pancakes; spicy sausage hash; the ever popular cheesecake stuffed beignets and much more.

For a complete brunch menu, click here.

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