Located on North Broadway on the corner of 4th Street in the historic Art District of downtown Santa Ana, The North Left opened in June 2014 in the renovated space which was formerly The Crosby. It is a casual, comfortably relaxed eatery serving lunch and dinner and offers a Late Menu on Friday and Saturday nights. Modern American fare with some international influences creatively highlights the menu, which was developed by Chef/owner Ryan Adams of Three Seventy Common Kitchen+Drink. The culinary team focuses on creating seasonal dishes and beverages prepared with products that are sourced from local purveyors and area fishmongers, as well as herbs and vegetables from the restaurant’™s rooftop garden.
May 28 @ 11:30 am – 9:30 pm
My Italian Kitchen - Seal Beach
Join My Italian Kitchen every Sunday for a $10 Southern Sunday Supper. The Sunday special includes: BBQ Ribs, Brisket Dinner or Country Fried Chicken for $10. $5 Classic Bloody Marys. About My Italian Kitchen: My[...]