Orange County Restaurants

Brunch is served on weekends only from 10 am - 2:30 pm.

JULIETTE Social Hour Menu Monday – Friday 2:3- p.m. – 6 p.m. CHEESE & CHARCUTERIE Served with dried fruit compote, marinated olives, spiced almonds, raisins on the vine, and baguette combination of cheese or charcuterie choice of three  15; five  25 CHEESE hidden falls, sheep/cow, soft, shepherds way, mn l`amuse signature gouda, cow, firm, essex, holland. smokey blue, cow, soft, rogue creamery, or. chimney rock, cow, soft, cowgirl creamery, ca. cana de cabra, goat, soft, spain CHARCUTERIE salumi smoked paprika salami, wa. la quercia prosciutto americano, ia. angels duck prosciutto, ca salumi mole salami, wa. salumi coppa, wa   SMALL PLATES steak tartar  |  14 capers, gooseberries, shallots, chives, radish, olive oil, sea salt, petite hearts on fire, quail egg, goat cheese crackers grilled fish tacos  |  10 grilled pacific rock fish, black garlic tortilla, avocado, crème fraiche, pistachio, radish, cilantro duck confit toast  |  8 ginger crème fraiche, dried tomatoes, frisee, pickled shallots albacore toast  | 9 seared albacore, radish, scallion, shiso, daikon sprouts, togarashi aioli juliette burger  | 12 tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli. romeo burger  | 12 red onion, baby arugula, smokey blue cheese, lemon garlic aioli. french fries  |  5 harissa aïoli, house made ketchup. house salad   | 10 pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese . ALL DRAFT BEERS $2 Off HOUSE COCKTAILS  8 rose 75   orange moon, lavender bitters, St. germain, gruven vodka fifty-fifty  gin, dry vermouth,orange bitters, cucumber la palooza  tequila,grape fruit juice, grendadine gondola carpano antica, rye, Ferrari, coke