- Casual Dining
Welcome to the new Holy Cow BBQ restaurant where you’ll enjoy our authentic barbecue slow smoked goodness. BBQ is the quintessential American fare and everyone has a favorite style, flavor, cooking method, sauce. At HOLY COW we’ve been on a mission to find the Best of the U.S. and bring it to Los Angeles’¦.in a relaxed, welcoming ‘˜no attitude’ restaurant ideal for friends and family to dig in, get messy, be loud and enjoy the king of comfort foods. Holy Cow was created by Rob Serritella and the team behind the popular Messhall Kitchen in Los Feliz. Executive Chef at Holy Cow is Michael Rosen, former chef at Zeke’s Barbeque.
264 26th Street, Santa Monica, CA, United States 90402