- Casual Dining
2015 marks the 50-year legacy of dining at Five Crowns. To celebrate, the Lawry’s family and Executive Chef Steve Kling unveiled a brand new menu and beverage program unlike any other menus the venue has offered in its 50-year history. The menu presents a broad array of starters, main dishes, family style options and seafood selections. It breaks guests out of the expected course structure of fine dining and pays homage to some heritage items, but all with a modern twist. The new menu is only the beginning of exciting #FC50 announcements to come throughout the year. Five Crowns was established in 1965 and is a member of the LawryÃ¢â‚¬â„¢s family of fine-dining restaurants, which includes LawryÃ¢â‚¬â„¢s The Prime Rib with locations in Beverly Hills, Chicago, Dallas, Las Vegas, Tokyo, Osaka, Seoul, Singapore, Taipei and Hong Kong and the Tam OÃ¢â‚¬â„¢Shanter in Los Angeles. LawryÃ¢â‚¬â„¢s Carvery, with locations in South Coast Plaza, Costa Mesa, and at L.A. LIVE, Los Angeles, represents the companyÃ¢â‚¬â„¢s unique quick-service concept. SideDoor is the groupÃ¢â‚¬â„¢s gastropub concept with locations in Corona del Mar and Chicago. The Corona del Mar location is housed within the historic Five Crowns building.
3801 E. Coast Highway, Corona del Mar, CA, United States 92625