2015 marks the 50-year legacy of dining at Five Crowns. To celebrate, the Lawry’s family and Executive Chef Steve Kling unveiled a brand new menu and beverage program unlike any other menus the venue has offered in its 50-year history. The menu presents a broad array of starters, main dishes, family style options and seafood selections. It breaks guests out of the expected course structure of fine dining and pays homage to some heritage items, but all with a modern twist. The new menu is only the beginning of exciting #FC50 announcements to come throughout the year.
Five Crowns was established in 1965 and is a member of the Lawry’s family of fine-dining restaurants, which includes Lawry’s The Prime Rib with locations in Beverly Hills, Chicago, Dallas, Las Vegas, Tokyo, Singapore, Taipei, Hong Kong, Osaka and Seoul and the Tam O’Shanter in Los Angeles. Lawry’s Carvery, with locations in South Coast Plaza, Costa Mesa, and at L.A. LIVE, Los Angeles, represents the company’s unique quick-service concept. SideDoor gastropub, recipient of Orange Coast Magazine’s “2010 Restaurant of the Year” Award, is also housed within the historic Five Crowns building; its primary entrance is on Poppy Street.
Five Crowns and SideDoor invite you to celebrate the holidays like royalty with world-class seasonal menu offerings, warm hospitality and an unforgettable festive atmosphere throughout the holiday season. Reservations for Thanksgiving Day are currently available[...]