- Private Dining Party Space
Opened September 2016.
Executive Chef/Owner, Rich Mead
Former Owner & Executive Chef of Sage Restaurants
Rich Mead, Owner and Executive Chef of Farmhouse, will use the freshest, seasonal ingredients to create a unique, delicious, and sustainable farm-to-fork experience. Throughout his 35 years of culinary expertise, Rich has built relationships with the best artisan farmers and seafood purveyors. Farmhouse will feature exclusive wines-by-the-glass, craft beers, and signature cocktails infused with fruits and herbs, procured from Southern California farms. This open-air bistro will serve both lunch and dinner, and will be available for special events.
Roger's Gardens, 2301 San Joaquin Hills Rd, Newport Beach, CA 92625, United States
Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how to use grain to create savory side and main dishes. Farmhouse grain comes from the Tehachapi Grain Project.[...]
Learn from Chef Rich Mead, owner and Chef of Farmhouse at Rogers Gardens, as he demonstrates how to cook wild salmon. After trying wild salmon for the first time, Chef Mead realized the distinct difference[...]
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