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CulinaryLab – Tustin

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Location Type:
  • Cooking School
CulinaryLab is a forward-focused cooking school where timeless techniques meet cutting edge curriculum and real-world training to cook up bold contemporary cuisine. CulinaryLab reinvents culinary training with a program that harnesses the power of today’s innovations to train tomorrow’s culinary arts visionaries. Orange County, Calif-based CulinaryLab is the first school of its kind to combine an industry-fueled curriculum, tech-savvy training, hands-on learning, and a sustainable food philosophy.
Contact Info
(714) 788-3576
440 S Anaheim Blvd, Anaheim, CA 92805, United States

Aug 18 @ 6:00 pm – 10:00 pm Culinary Lab School - Tustin
Intermediate Culinary Series You’ll take your skills to the next level with CulinaryLab’s intermediate course, covering topics such as molecular gastronomy, sous vide, braising, curing, smoking and more. For more information, visit www.culinarylabschool.com.
Aug 19 @ 6:00 pm – 10:00 pm Culinary Lab School - Tustin
Intermediate Culinary Series You’ll take your skills to the next level with CulinaryLab’s intermediate course, covering topics such as molecular gastronomy, sous vide, braising, curing, smoking and more. For more information, visit www.culinarylabschool.com.
Aug 20 @ 6:00 pm – 10:00 pm Culinary Lab School - Tustin
Intermediate Culinary Series You’ll take your skills to the next level with CulinaryLab’s intermediate course, covering topics such as molecular gastronomy, sous vide, braising, curing, smoking and more. For more information, visit www.culinarylabschool.com.
Aug 21 @ 6:00 pm – 10:00 pm Culinary Lab School - Tustin
Intermediate Culinary Series You’ll take your skills to the next level with CulinaryLab’s intermediate course, covering topics such as molecular gastronomy, sous vide, braising, curing, smoking and more. For more information, visit www.culinarylabschool.com.
Aug 22 @ 6:00 pm – 10:00 pm Culinary Lab School - Tustin
Intermediate Culinary Series You’ll take your skills to the next level with CulinaryLab’s intermediate course, covering topics such as molecular gastronomy, sous vide, braising, curing, smoking and more. For more information, visit www.culinarylabschool.com.





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