Cha Cha’s Latin Kitchen has become known for fresh Latin cuisine made from scratch with quality, seasonal ingredients; sustainably-caught seafood; wood-fired meats; local organic produce; as well as signature margaritas and an innovative cocktail menu. Standouts on the new menu include Seafood Caldo served with fresh fish, shrimp, clams, squid, saffron-tomato broth, herbs and toasted angel hair; Wood-Fired Queso Fundido over roasted potatoes, poblano peppers, and portobello mushrooms baked in a cazuela; Guajillo Braised Short Rib Enchiladas served open-faced with Pasilla chile, goat cheese, fresh radish, achiote onions, epazote black beans; and Roasted Yucatan spiced Jidori Chicken with calabasitas, homemade salsa, and corn tortillas.
Jun 1 @ 11:30 am – 10:30 pm
Cha Cha's Latin Kitchen - Brea
Cha Cha’s Latin Kitchen Each Week Chef Joe will Create A Selection Of Seasonal Tamales From Ingredients Found At The Farmers’ Market! Pork Tamales – Ancho & pasilla de oaxaca, infused masa filledwith slow-roasted duroc[...]