- Casual Dining
The menu ranges from luscious oysters and a raw bar to one-of-a-kind Asian & Latin dishes. Chef Joey Lopez and his team including Crudo Chef Rui Mateo and Pastry Chef David Rodriguez have turned up the heat in Hollywood, striving to bring dishes their guests have never experienced before. To complement every great meal is an amazing beverage. Assistant General Manager and Head Mixologist Justin Kim’s signature craft cocktails and broad wine, beer and spirits selections create a memorable dining experience. The extensive beverage program offers guests an opportunity to enjoy a variety of styles and flavors from Chile, Argentina, Mexico, California and Asia. During the morning hours, patrons can enjoy artisan coffee from Stumptown Coffee Roasters and soothing leafs from the Art of Tea. By noon, guests can swing by with a friend to try one of the fantastic sandwiches, salads and in-house soups. Topping off the day during dinner, Asa Meza hand selects wines, spirits and craft drinks with the same discerning palate used for the seasonal food menu.