A Basq Kitchen is a “Neighborhood Wine Bar & Quick Food Concept”, designed to bring fresh, simple, and delicious food to their visitors and neighbors who visit Redondo Beach Landing. Based loosely on the Basque heritage of Owner Beñat (Bernard) Ibarra, the restaurant draws upon generations of fishermen, cheese-makers, and chocolatiers for their inspiration and interpretation of modern favorites. Founded on the philosophy of sourcing and serving naturally grown and ethically raised food products, this cuisine seeks to be true to the ingredients with respect for the oceans and land from which they came. ABK will also serve as a “test kitchen” for the Chefs to try out new, creative, and handmade ideas. Small-scale artisan items such as handmade cheeses, self-cured olives, and other culinary surprises will be part of the seasonal rotation. This venue allows people to experience the casual atmosphere and entertainment of the pier and give them something delicious to enjoy while they do it. Sit, enjoy, and have another glass of wine!
136 International Boardwalk, Redondo Beach, CA 90277, United States
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