Great Taste Magazine

Pascal's 2012 Silversea Culinary Cruise

Venice, Italy to Istanbul, Turkey

August 3-13, 2012

10 Day Voyage 5222 | Silver Spirit

Cruise Information: http://www.pascalnpb.com/Pascal%20Marianna%20V5222p3.pdf

Tradition by Pascal
1000 Bristol Street North,
CA-92660
949.263.9400
www.pascalnewportbeach.com

CuisineType : Italian, Mediterranean, Turkish, Other

Join Winemaker Pam Starr and Ken Frank of La Toque on a memorable wine and culinary cruise.

We'll spend 9 days aboard the Silverseas' Silver Wind, May 7-16, 2012, touring Italy, Greece and Turkey. Our small group will enjoy private receptions, cooking demonstrations and winemaker dinners onboard. Space will fill up quickly on this luxurious ship which hosts only 292 guests. We hope that you will join us for the trip of a lifetime!

La Toque
700 Dowdell Ln,
CA-94574
831-659-0151
crockerstarr.com

CuisineType : American

It is a Wine Cruise- how could you not want to sign up this very moment?

Even though it's a long way off, it's time to start talking about next year's cruise so those who want to go have time to plan. In the month of April we will be cruising up and down the coast of California on a 7 day wine cruise.

Join the California Wine Cruise on a group sailing April 28 to May 5, 2012 and enjoy a leisurely 7 nights to Santa Barbara, San Francisco, San Diego and Ensenada on the then newly refurbished Sapphire Princess. Enjoy the new Crown Grill, Piazza International Café and Movies Under the Stars.

Touch of Travel is holding group space on this sailing and in conjunction with Delius Restaurant, you can make this a Wine Tasting cruise, with tours, tastings and luncheons put on by Delius for those who choose to do so.

Pricing includes: 

- All taxes and fees – Bon Voyage party hosted by Delius

- Bottle of wine and souvenir wine tote

- Bottle of wine onboard Sail for $850 per person (pp) in an inside cabin, $1100 pp outside cabin, $1380 pp Balcony cabin, suites and mini Suites also available.

The Exclusive Wine tasting package for $250 pp additional includes:

- Two private wine tasting events on board with Sommelier Dave Solzman

- Private Santa Barbara winery tour with lunch & souvenir glass

- Private Napa Valley winery tour with lunch & souvenir glass Lock in your reservation July 30 to August 14 and your deposit will be only $100 pp and that is fully refundable, until final payment is due. Plus, if you make your deposit during this time, you will receive a coupon booklet good for discounts on many items aboard ship.

Call at 562-426-9130 for further information and to hold a cabin. 

Like we said earlier- how could you not want to go? Maybe this cruise would be appropriate for a Great Taste team vacation… we think so!

Posted By: Ashley Nicole 8/4/2011

February 7-22, 2012

Regent Seven Seas Cruises, just awarded World Best Cruise Line by the readers of Conde Nast Traveller invites you to experience true luxury and enjoy the features and amenities of this All-Inclusive product.

ZAP EXCLUSIVE
We are pleased to offer an array of renowned Winemakers and Owners, Lecturers and Tastings while onboard the Seven Seas Voyager.

Our ZAP cruises are becoming legendary for their warm hospitality. We’ve created a schedule of dynamic onboard ZAP activities designed to enhance your up-close and personal wine-tasting explorations.

To learn more about becoming a ZAP member call the office today! 530-274-4900

VOYAGE 1120 ITINERARY | LONDON TO COPENHAGEN
10 Days on Silver Cloud from July 20-30, 2011

Wed, July 20 Southampton, UK
Thu, July 21 Plymouth, UK
Fri, July 22 St. Helier, Channel Islands
Sat, July 23 Rouen, France
Sun, July 24 Rouen, France
Mon, July 25 Honfleur, France
Tue, July 26 Oostende, Belgium
Wed, July 27 Antwerp, Belgium
Thu, July 28 Day at Sea
Fri, July 29 Transiting the Kiel Canal
Sat, July 30 Copenhagen, Denmark

www.silversea.com

Vacation with me on Oceania’s new Luxury Ship, The Marina (launching in January 2011!) with Fabulous Food, designed by Jacques Pepin, Oceania’s Culinary Director.

You’ll experience a Private “Chef Jamie Cooking Class”, an Exclusive Five-Course Wine Dinner, a Food & Wine Pairing Seminar and more. And, the free airfare means big savings!

I love Italy in the Fall, when there are less tourists and the cities are more comfortable to explore. We depart on October 11th, 2011 for a 10-Day Voyage from Venice to Rome…Come immerse yourself in the Italian lifestyle!

I hope to see you on board

For details: http://www.foodandwinetrails.com/index.php?id=184
Or Call 800-367-5348

Bonjour!

Once again, I will be hosting a special culinary tour through Silversea. My wife and I are looking forward to cruising along these beautiful and culturally rich countries while experiencing their local cuisines. As we travel, I will be finding special local foods to share with you that will give you culinary insight into the flavors and foods of each country. As always, Silversea will treat us with their special touches and famous five-star service.

See you onboard!

-Pascal

Culinary Arts Cruise 2010. Sail round trip from Fort Lauderdale on Holland America’s finest ship.

Oct 30 – Nov 06, 2010

2951 Cherry Avenue Signal Hill CA 90755

RSVP (Required) to Sandy at 562-426-9130 or faconsa@yahoo.com

Silversea Cruises

Chef Yvon Goetz will be hosting a luxury culinary cruise through the Mediterranean in August of 2009 aboard Silversea Cruises.

August 15-22, 2009

Space is limited, so contact Patti Jenkins or Caitlin Murphy at Coastline Travel advisors, 800.448.2374 or email patti@coastlinetravel.com.

Aug 30 – Sept 06, 2008

Contact: Marianna Monaco
Travel Store – Irvine
949.930.9282