This Month's Issue

Sapphire Restaurant & Pantry Celebrate 5 Years! – Sapphire Laguna – Laguna Beach

February 1, 2012 5:00 pmtoFebruary 29, 2012 6:00 pm

Sapphire Laguna
1200 South Coast Hwy,
CA-92651
(949) 715-9888
www.sapphirelaguna.com

CuisineType : Other

(Posted Feb. 2012) It was five years ago when Chef Azmin Ghahreman opened his doors to Sapphire Laguna restaurant and the adjacent gourmet specialty shop, Sapphire Pantry, to share foods inspired by cuisines from around the world. In celebration of Sapphire’s 5th anniversary, Chef Azmin and his culinary family are offering a variety of specials during the month of February to say “thank you” for five amazing years.

Sunset Hour (available anywhere in the restaurant and patio):

Every day from 5 p.m. to 6 p.m. during the month of February the chefs at Sapphire Laguna will tease your palate with delicious “little bites” on the house! To toast their loyal guests, Sapphire is also offering 5 drinks for $5 each during Sunset Hour.
Featured drinks:

- Sparkling – Prosecco
- White wine – Verdejo
- Red wine – Malbec
- Hinano Lager- Ketel One cocktails (on the rocks)

Breakfast Special at Sapphire Pantry:
During the month of February from 7 a.m. to 11 a.m. daily, Sapphire Pantry is serving one of their fantastic Breakfast Tacos and a cup of freshly brewed organic coffee for only $5. Get it while it’s hot and soak up the morning sun at one of their patio tables. Stop by the Pantry or call in your order at 949-715-9889.

Filed under: Anniversary Celebrations, Breakfast, Discounted Wine, Events, Menu Specials, Prix Fixe On The Menu

Sunday Brunch – O’Neill’s Bar & Grill – Mission Viejo

October 30, 2011
10:00 amto3:00 pm

Sunday Brunch

Champagne Brunch every Sunday from 10:00am – 3:00pm

Featuring Live Entertainment

$29.95 per adult – $32.95 with Unlimited Champagne

$14.95 per child

$15.95 for same day golfers

O'Neill's Bar & Grill
26772 Avery Parkway,
CA-92692
949.305.5100
arroyotrabuco.com/specials.aspx

 

Filed under: Afternoon Events, Breakfast, Brunch, Events, Fun, Jazz, Kid Friendly Events, Live Entertainment, Menu Specials Sunday, Outdoor Dining, Scenic View, Wedding/Special Event Venue

Cinnamon Brioche French Toast-Mimi’s Cafe

  Cinnamon Brioche French Toast- By Adam Baird-Mimi's Cafe

4          Eggs

1 C      Half and half

2 T    Sugar

1/4 t  Salt

1/4 t  Vanilla

1/4 t Cinnamon

1/4 t Nutmeg

1 t    Orange zest

4     Cinnamon Rolls – cut in half to create two circles

Powdered Sugar

Heat griddle or non-stick pan to medium heat. In mixing bowl combine eggs, half and half, sugar, spices and orange zest and whisk until well combined to make French toast batter. Dip each cinnamon roll in French toast batter until moist, but well drained. Spray griddle or nonstick pan with non-stick spray and place dipped French toast on griddle. Let brown approximately 2 minutes, flip and griddle other side another 2 minutes. Place 2 pieces of French toast on plate, sprinkle with powdered sugar and serve with maple syrup and butter. Recipe by Mimi's Cafe

Filed under: Breakfast