Great Taste Magazine

2012 ZinMasters Cruise to Alaska
408.379.3853
www.zinfandel.org/default.asp?cid=1&n1=10&n2=1013

CuisineType : Winery

Set Sail from Seattle to Ketchikan, and cruise along the Inside Passage to Skagway Aboard Celebrity’s Infinity

This adventure not only gives you the opportunity to see wildlife, wilderness, mountains and glaciers, Alaska’s natural beauty, it also gives you a chance to enjoy attractions and museums that pertain to the Native American Culture and Gold Rush History that are unique to the area.Travel with Winery Hosts ZAP’s Cruise program offers an excellent opportunity to mix and mingle with leading Zinfandel winemakers who share their collective passion for great wine, food and camaraderie! While sailing, join with fellow ZAP travelers in the University of Zin seminars, tastings, winemaker dinners and more exclusive event.

For more information visit http://www.zinfandel.org/default.asp?cid=1&n1=10&n2=1013

Raleigh Studios
5300 Melrose Drive,
CA-90038
818-994-4661
www.lawinefest.com/wordpress/

CuisineType : Winery

LA WineFest 2012 is Los Angeles’ largest consumer wine event and is aiming to bring together even more wineries, vendors and food purveyors for this year’s incarnation. With multiple tastings and seminars, it’s a must for both established experts and those seeking to learn more about the world and wonders of wine. Featured wineries this year include Rosenthal, Darms Lane, Derby, Martian, Dalton, Inception, Reyes, and Regal.

Food trucks and vendors include Dogtown Dogs, No Tomatoes!, Raleigh Grill, Slammin’ Sliders, and Universal Hilton and vendors include The Chocolate Traveler, ValBeMar Coffee, Garlic Expressions & Almondina, Bistro Blends and more!

12:00 to 2:00 pm on Saturday for trade ONLY

For more information, visit http://www.lawinefest.com/wordpress/

Vivo Vino
9320 W. Pico Blvd.,
California-90035

eventbrite.com

CuisineType : Winery

VIVA VINO LA (http://www.vivavinola.com/)is the premiere and largest Italian wine festival in Southern California and is presented by the Italy-America Chamber of Commerce West, The North American Sommelier Association, and Please the Palate. It returns to Los Angeles May 14-19 for a second year of educational dinners, lectures, tastings and seminars at various locations. The event will be hosted by some of Los Angeles finest restaurants and retailers and will highlight Italy’s vibrant, historical and thriving wine culture.

Tickets will be going on sale soon for the various tastings, events, and seminars; including tickets to The Grand Tasting on May 16 from 6:30-9pm at The Mark for Events at 9320 W. Pico Blvd. Los Angeles.

Other new offerings this year include an advance two-week Italian Restaurant Week at participating restaurants. For tickets and detailed information, log onto www.vivavinola.com

Foley Estates winery
6121 E. Highway 246,
California-93436
805-737-6222
www.foleywines.com/index.cfm

CuisineType : Breakfast, Winery

Feast on a hearty brunch featuring all of your favorite breakfast dishes along with a made to order omelet station. Each guest will receive a complimentary tasting of the current Foley Estates releases and a 30% discount on all wine purchased at the event! This event sells out quickly so reserve your seats today! Advanced reservations are required; limited space available.

Tickets are $50 per person

Wine Down Lounge
210 East Ocean Blvd,
CA-90802
(562) 983-2703
www.winedownlb.com

CuisineType : American, Fondue, French, Seafood, Tapas

Orin Swift

Dave Phinney is Orin Swift. While there is no actual Orin Swift, there is a very passionate individual. He’s a winemaker and a hired gun in high demand with various projects in California and abroad. His affinity for making no nonsense, in your face red wine has garnered him something of a cult following and we are floored to be tasting some of them with you:

2009 “Others” Grenache, South France

Think: spring flowers, blackberry, licorice, campfire , sweet vanilla & spice

2009 “D66″ Grenache, Rhone Valley

Think: blueberry, chambord, Asian spice box, dried cherries, black raspberry preserves & cocoa, laced with vanilla, shaved bitter chocolate

2010 “Abstract” Grenache / Petite Sirah / Syrah , Napa Valley

Think: laced with crushed black fruits & bing cherry, enormous flavors, lengthy finish leads to a sommelier’s seal of approval!

2009 “Saldo” Zinfandel, Napa Valley

Think: bursting aromas of ripe strawberry & black fruits with well integrated oak

$15.00 for the flight

Pebble Beach
95 Prescott Ave.,
California-93940
866.907.3663
www.pebblebeachfoodandwine.com

CuisineType : Winery

The Fifth Annual Pebble Beach Food & Wine takes place April 12-15, 2012. The signature West Coast culinary event brings together more than 75 prominent chefs and 250 acclaimed wineries and distinguished winemakers from around the world at the iconic Pebble Beach Resorts in Pebble Beach, CA for a four-day, first-class display of epicurean splendor and unrivaled access. In addition to cooking demonstrations led by the most talented chefs from around the globe and vertical tastings from the world’s top wine producers, unique experiences added each year make this a must-see annual event for culinary enthusiasts and wine aficionados the world over. Ticket prices per person range from $100 for a single event pass to $4,750 for a VIP four-day pass, with access to all events and exclusive after-hours parties with the chefs and winemakers. To purchase tickets to Pebble Beach Food & Wine, or for more information on ticket packages and a full line-up of events, visit www.pebblebeachfoodandwine.com or call 866-907-FOOD (3663).

Michael’s
1147 Third Street,
ca-90403
310.451.0843
www.michaelssantamonica.com

CuisineType : Fine Dining

(Posted Feb. 2012)

WHO: Michael McCarty, hailed as a pioneer of California cuisine and known for his personal connections to local growers of the best seasonal ingredients at the farmers’ market; and Executive Chef John-Carlos Kuramoto, known for his knack for finding the best ingredients at the market.

WHAT: Michael’s Market Meet-Ups McCarty and Chef Kuramoto lead an exclusive tour of Santa Monica Farmers’ Market to introduce guests to his favorite farmers, pay homage to ingredients of the season, and show how he picks the best ingredients. Guests will then head back to the restaurant and enjoy dishes specially created by Chef Kuramoto featuring the monthly ingredient, as well as wine pairings and recipes to take home. February’s Meet-Up will focus on Coleman Farms and kale. Started in 1965 by Bill Coleman, Coleman Farms is based in Carpinteria.

WHEN: Wed. February 22, Wed. March 14, Wed. April 11, Wed. May 16 and monthly thereafter 8:30 a.m. – 11:30 a.m.

COST: $75 per person includes:

• Freshly made cinnamon rolls and cappuccinos

• Farmers’ Market Tour with Michael McCarty and Executive Chef John-Carlos Kuramoto

• Tastings and wine pairings

• Autographed copy of owner/chef Michael McCarty’s latest book, Welcome to Michael’s: Great Food, Great People, Great Party!

WHERE: 1147 Third Street Santa Monica, CA 90403

www.michaelssantamonica.com

RESERVATIONS: 310.451.0843

Aboard the Yacht Majestic
2901 West Pacific Coast Highway,
CA-92660
619-312-1212
www.pasowine.com/events/grand-tasting-tour-newport-beach.php

CuisineType : Winery

Don't miss your chance to taste from more than 40 winemakers from Paso Robles on Wednesday, February 29, 2012, aboard the Majestic docked in Newport Beach Harbor.

During this exclusive three-hour tasting experience, members of the trade will taste wines directly with winemakers and principals as they pour wines from their own vineyards and tasting rooms. Attendees will experience Paso Robles wines as if they were visiting the region itself. The Grand Tasting Tour is a phenomenal opportunity for members of the wine-buying trade to experience a taste of Paso Robles Wine County in their own backyard.

Register now for this walk-around tasting, exclusive to the wine trade and media of Orange County and surrounding areas. CLICK HERE TO REGISTER

Trade tasting is complimentary and open to qualified wine buyers only (including sommeliers, restaurateurs, beverage directors, wine retailers, etc.)

Event Details

Trade Seminar (Topic TBA)1:00 – 2:00 pm
Trade Tasting2:00 – 5:00 p.m.

Aboard the Yacht Majestic
2901 West Pacific Coast Highway, Newport Beach

Representatives from over 40 Paso Robles wineries will showcase a sample of their portfolios. Come reacquaint yourself and meet the many new brands coming out of the Paso Robles Wine Country. For questions about the trade tasting or registration, please contact Jennifer Simmons at Fast Forward Events, simmons@fastforwardevents.com or call 619-312-1212.

Michael's On Naples
5620 East 2nd Street,
CA-90803
(562) 439-7080
michaelsonnaples.com

CuisineType : Winery

Michael's On Naples is featuring a tasting of Fontanafredda wines from the Piedmont Reign.

Featuring Wines:

-Gavi De Gavi

-Dolcetto

-Nebbiolo & Barolo

* Wines are accompanied with Artisanal Cheeses

Event: $20 per person

St. Helena,
CA-94574
888-206-8425
ce.culinary.edu/ciachef/CourseListing.asp?master_id=1670&course_area=AE&course_number=1595&course_subtitle=00

CuisineType : Winery

Wine Lovers Boot Camp – Tasting Like a Pro (St. Helena, CA)

If you’ve ever wondered how professionals approach a glass of wine or you want more confidence when tasting a wine presented to you by the restaurant sommelier, you need to attend this Boot Camp! There are common techniques and language all the pros use when tasting wine, and our talented and experienced wine faculty will share them with you. Whether it’s one of the classic grape varieties of the world or an “up-and-comer,” you’ll learn the proper tasting techniques, important wine attributes to note, and fundamental characteristics that determine quality in wine.

You will begin by learning a systematic process for tasting and evaluating wines efficiently and how to apply that process to still, sparkling, and sweet wines. You’ll taste the basic profile of the world’s classic white and red grape varieties and review the terms commonly used to describe the wines made from them. And you’ll gain an understanding of the impact of winemaking techniques—including the fermentation method, oak barrel use, and fortification—on the flavor of wine, as you identify the most common faults found in wines. To add to the fun, you will participate in blind tasting “challenges” with your classmates and compete for the coveted “Camp Champ” medal. In no time flat, you’ll be tasting wine like a pro!

Dress code: The dress code for this course is business casual. Blue jeans, shorts, tank tops, and open-toed sandals are not permitted. When visiting vineyards and wineries, sturdy, flat-soled shoes are required. Please refrain from wearing strong fragrances or cologne, as they will interfere with your learning experience as well as that of your fellow students. Additional items such as sunscreen, sunglasses, and hats are suggested during the summer months as well as warm jackets during winter months.

Please note: this class is open to students 21 years and older.

For more information and all available dates, visit http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1670&course_area=AE&course_number=1595&course_subtitle=00

St. Helena,
CA-94574
888-206-8425
ce.culinary.edu/ciachef/CourseListing.asp?master_id=1669&course_area=AE&course_number=1594&course_subtitle=00

CuisineType : Winery

Wine Lovers Boot Camp – Basic Training (St. Helena, CA)

Do you love wine and wish you knew more about it? Whether you are planning a dinner party and don’t know which wines to serve, long to be able to choose wine with confidence at a restaurant, or simply want to try something new but are not really sure where to start, this Boot Camp is for you!

This course is about knowing and enjoying wine as a fundamental part of your lifestyle, whether you are at home, dining out, or hosting a get-together with friends. In just a few days, you’ll take your understanding of wine to new heights and develop a roadmap for exploring the wonderful world of wine to its fullest.

With the expert guidance of the CIA, you will get to know the personality of the world’s major white and red wine grapes as you learn how to decipher wine labels from anywhere on the planet. You’ll visit a vineyard and a winery to understand the impact of “place” on a wine and discover how winemakers influence a wine’s flavor, style, and, ultimately, price. Through tastings, you will learn how to evaluate a wine and explore the basic principles of wine and food pairing. You’ll even prepare and pair a fabulous multi-course meal to enjoy with your fellow Boot Campers!

Dress code: The dress code for this course is business casual. Blue jeans, shorts, tank tops, and open-toed sandals are not permitted. When visiting vineyards and wineries, sturdy, flat-soled shoes are required. Please refrain from wearing strong fragrances or cologne, as they will interfere with your learning experience as well as that of your fellow students. Additional items such as sunscreen, sunglasses, and hats are suggested during the summer months as well as warm jackets during winter months.

Please note: this class is open to students 21 years and older.

Course Section Register Now!
Term: FY12
Schedule Number: 8895
Instructor(s): Staff
Location: ST. HELENA, CA
Dates: May 21 – 25, 2012 (Mon. – Fri., 9 a.m. – 4 p.m.)
Units: Non-Credit
Notes: *On a select class day, you’ll return to campus for dinner at the Wine Spectator Greystone Restaurant.
Required Fees: Tuition $2,195.00

St. Helena,
CA-94574
888-206-8425
ce.culinary.edu/ciachef/CourseListing.asp?master_id=1669&course_area=AE&course_number=1594&course_subtitle=00

CuisineType : Winery

(Jan. 2012) Wine Lovers Boot Camp – Basic Training (St. Helena, CA)

Do you love wine and wish you knew more about it? Whether you are planning a dinner party and don’t know which wines to serve, long to be able to choose wine with confidence at a restaurant, or simply want to try something new but are not really sure where to start, this Boot Camp is for you!

This course is about knowing and enjoying wine as a fundamental part of your lifestyle, whether you are at home, dining out, or hosting a get-together with friends. In just a few days, you’ll take your understanding of wine to new heights and develop a roadmap for exploring the wonderful world of wine to its fullest.

With the expert guidance of the CIA, you will get to know the personality of the world’s major white and red wine grapes as you learn how to decipher wine labels from anywhere on the planet. You’ll visit a vineyard and a winery to understand the impact of “place” on a wine and discover how winemakers influence a wine’s flavor, style, and, ultimately, price. Through tastings, you will learn how to evaluate a wine and explore the basic principles of wine and food pairing. You’ll even prepare and pair a fabulous multi-course meal to enjoy with your fellow Boot Campers!

Dress code: The dress code for this course is business casual. Blue jeans, shorts, tank tops, and open-toed sandals are not permitted. When visiting vineyards and wineries, sturdy, flat-soled shoes are required. Please refrain from wearing strong fragrances or cologne, as they will interfere with your learning experience as well as that of your fellow students. Additional items such as sunscreen, sunglasses, and hats are suggested during the summer months as well as warm jackets during winter months.

Please note: this class is open to students 21 years and older.

Course Section
Term: FY12
Schedule Number: 8896
Instructor(s): Staff
Location: ST. HELENA, CA
Dates: Feb. 13 – 17, 2012 (Mon. – Fri., 9 a.m. – 4 p.m.)
Units: Non-Credit
Notes: *On a select class day, you’ll return to campus for dinner at the Wine Spectator Greystone Restaurant.
Required Fees: Tuition $2,195.00

OC Mart MiX
3313 Hyland Ave Ste. C,
CA-92626
000-000-0000
www.theocmartmix.com

CuisineType : Other

MIX BIRTHDAY PARTY

WHEN: Thursday, January 26 from 11 am- 6 pm

LOOK FOR: Celebrate the opening of the oc mart MiX one year ago exactly! Stop in each store for appetizers and drinks. Live music by Marieve Herington Trio. Delicious food from the Seabirds food truck from 11am – 2pm. Happy Hour at We Olive & Wine Bar until 7pm. $1 custom note cards available at Paper Me. RSVP: Andrea@theocmart.com

Del Mar Fairgrounds
2260 Jimmy Durante Boulevard,
CA-92014
415-705-0646
www.familywinemakers.org

CuisineType : Winery

"Tasting 2012" Returns to San Diego!Over 200 wineries, all members of Family Winemakers of California, will be at the Del Mar Fairgrounds on Sunday, March 11, for the association's 4th annual appearance in San Diego. This highly anticipated trade and consumer tasting showcases California’s small, family-owned wineries. Wine enthusiasts have the unique opportunity to meet winemakers and winery-owners, taste from over 800 different wines and explore the ever-increasing range of wine varietals and blends that today’s California wineries are producing.

Pricing:
$45 – Early Bird Special through February 20
$55 – February 21 – March 10
$65 – At the door
$75 – Early Entry Tickets, only 75 available allowing you entrance during trade tasting hours

Tickets go on sale January 20 and can be purchased online:www.familywinemakers.org

TimeTrade Hours:1 pm – 3 pm
Public & Trade Hours:3 pm – 6 pm

Antonello Ristorante
3800 South Plaza Drive,
CA-92704
714.751.7153
www.antonello.com/special-events/winemixer022312.htm

CuisineType : Winery

Wine Mixer with Mission Wine Company

Thursday, February 23, 2012Time: 5:30 p.m. to 7:30 p.m.

Attire: Business Casual

Antonello's own, Ciro Cirillo, of the Mission Wine Company will proudly be presenting some of his latest discoveries from a recent buying trip to Italy. The always entertaining wine importer will present six wines. Tray pass hors d'oeuvres and a bounty of antipasti will be served throughout the event.

A "wine shop" style retail offering will be held at the events conclusion.

If you join us in our main dining room for dinner after the mixer, we will offer a 25% discount off your entire dinner check. (prix fixe menu and Top Ten Wine Value selection wines excluded)

Wines to be poured:

• Vernaccia Di San Gimignano, Castellani 2010
• Toscana Rosso 2008, Pian del Omo
• Chianti Riserva Barrique aged 2007, Castellani
• Toscana Rosso IGT 2006, Tenuta di Burchino
• Rosso Di Montalcino 2009, Innocenti
• Amarone Della Valpolicella 2007, Villa Rosa

I hope you can all attend.

Salude!!

Steve Ebol Sommelier

Cost for Mixer:$30.00 per person inclusive

Morton's The Steakhouse
1641 West Sunflower Avenue,
CA-92704
714-444-4834
tiffany_teixeira@mortons.com

CuisineType : Steak

Join Morton's for an evening that’s guaranteed to tempt your palate and delight your senses! Enjoy our signature hors d’oeuvres and fine champagne paired with delectable chocolates.

Thursday, February 96pm – 7:30pm
$45 per guest
Inclusive of tax and gratuity
For more information, please contact Tiffany Teixeira at714-444-4834 or tiffany_teixeira@mortons.com.

Veracruz, Mexico
310-440-8877
www.nancyzaslavsky.com

CuisineType : Mexican

Winter 2012 Tour to Veracruz, Mexico

Thinking of where to take a winter break? Try unwinding with an affordable, sun-soaked Mexican vacation—one packed with world-class food, drink and culture. My small-group tours are great for friends, couples and perfect for singles because everyone feels part of our Mexican food-loving family!

DATES: February 2 to 8, 2012

Veracruz for Fish & Seafood Lovers! Veracruz, on the Gulf of Mexico, is a superb winter travel destination. It's a safe city, warm and welcoming with lots of sunshine and awesome things to do. Kick back in shorts, flip-flops, shades and sunscreen—grab a beer and your new Panama hat—to enjoy the ride! I’ve been bringing small groups of 10 people to Veracruz for over a dozen years tasting some of the most delectable fish and seafood in Mexico. We stay on the waterfront's top hotel with action-packed views of the port in the wildly wonderful coastal city. We're a short stroll to the most exciting, music-filled zócalo in Mexico!

The group enjoys all meals together for a week in great restaurants and my favorite palapa-roof shacks offering a staggering variety of fish and seafood. Our nighttime tacos and tamales crawl is like no other, anywhere—flavors will knock your socks off! You'll love waking up to breakfast coffee at Café de la Parroquía, Mexico's top coffeehouse.

Culturally-speaking, we take a day trip in an air-conditioned van through misty hilly coffee plantations to Jalapa, the state capital, and visit its anthropology museum with stunning contemporary architecture and pre-hispanic art. History buffs also enjoy tours to the fascinating site of Cempoala (also Zempoala), to La Antigua, the first Spanish landing site in Mexico, and to the stunning UNESCO town of Tlacotalpan. Port of Veracruz, Malecón walkway Cempoala (also Zempoala) Evening danzón on the zócalo

$2200. Does not include airfare and inexpensive taxi transport to/from airport/hotel. Fee includes 6 nights hotel (double occupancy, single supplement $400), ALL meals when taken with the group, ALL tastings, demos, tours, museum/site entrance fees and local tour transportation.For more information, please visitwww.nancyzaslavsky.com, 310-440-8877

Renaissance Hollywood Hotel
1755 N. Highland Ave.,
CA-90028
(310) 709-3969
www.drinkeatplay.com/intlwinefestival/

CuisineType : Cheese, Winery

drink. eat. play. presents International Wine Festival
International wine and cheese tasting

Sip and sample dozens of international wines supplied by dozens of distributors including Italian, German, Brazilian, South African, Spanish, Austrailian, Israeli, French, and New Zealand wines to name a few. Taking place January 28th at the Renaissance Hollywood Hotel and Spa, the event will feature a wide selection of international favorites and the Renaissance Hotel will provide an assortment of cheeses and desserts.

$60 per person.

L'Ermitage
9291 Burton Way,
CA-90210
323.850.5558
www.hollywoodandwine.net/about.php

CuisineType : Winery

We weren't planning to do a January event until we found out that CHAMPAGNE TAITTINGER Artistic Director and Spokesperson, VITALIE TAITTINGER, was coming to town and interested in doing a TASTING with L'Ermitage Wine Club. Irresistible! Please join us for a TASTING of CHAMPAGNES TAITTINGER including cheeses, charcuterie and appetizers from Chef Joseph Elevado.

FRIDAY, JANUARY 27TH
6:30 – 8:30PM @ L'Ermitage Beverly Hills
9291 Burton Way, Beverly Hills CA 90210
$35 per person(before gratuity)
Space is limited – Please call 323.850.5558 for reservations

Once you meet Vitalie Taittinger, you'll understand why Beverly Hills and Champagne are a perfect pairing. Creatively directing Champagne's only family owned and operated Grand Marque Champagne House, Vitalie's stories will fascinate. She will charm you, as will her champagnes.

Brut La Française NV
Blended from 40% Chardonnay and 60% Pinot Noir & Pinot Meunier grapes, this non-vintage champagne is aged 3-4 years, well over the legal minimum of 15 months, resulting in a delicate and elegant champagne with tremendous structure and finesse.

Cuvée Prestige Rosé NV
Blended from 30% Chardonnay and 70% Pinot grapes, this traditionally-styles non-vintage rosé champagne is the sibling cuvée to the Brut La Française. Most of the wine is vinified as white wine and a small part is vinified as red and aged without wood contact. Full-fruited, supple and aromatic with an intense cherry-pink color and fine, persistent bubbles.

Brut Millésimé 2004
Blended from 50% Chardonnay and 50% Pinot Noir grapes. Produced only in exceptional vintage years and made exclusively from the first pressings. Aged for 5 years before release instead of 3 years. A light and elegant champagne that expresses the finest qualities of its vintage year.

Nocturne NV
Blended from Chardonnay, Pinot Noir and Pinot Meunier grapes from over 35 crus. A non-vintage champagne, aged for at least 4 years before disgorging. Long, full and delicately sweet finish with tiny and delicate bubbles.

for Reservations:323.850.5558 or info@HollywoodandWine.net
reservations to be secured with a credit card
Special priced VALET parking for L'Ermitage Wine Club eventsStreet parking is also available

A showcase over 80 phenomenal producers of pinot noir. Consumers will be able to sample up to 300 pinots from every important pinot noir region, from the Russian River Valley to the Santa Rita Hills, Oregon to the Anderson Valley, Burgundy to New Zealand to the Sonoma Coast. Come to the Barker Hangar to taste these highly acclaimed wines, meet the gifted and charming winemakers who create them, and experience the passion and romance that the pinot noir industry continues to embody. Discover and celebrate pinot noir in its many diverse styles, ranging from modern to earthy to elegant. Explore new producers, find wines you love, and become a pinot devotee if you are not one already. We call it Serious Fun. Come see for yourself.

For more information, visit http://pinotdays.com/

Chapter One: The Modern Local
227 N. Broadway,
CA-92701
714.352.2225
chapteronetml.com/

CuisineType : Pub Grub

Juice with James

2nd Monday of Every Month

February 10th @ 7PM (First Event)The famous Som, James Wall, will be hosting a wine tasting & education and light Prix-Fixe pairing, the 2nd Monday of every month. Enjoy his crazy stories, endless wine knowledge and guaranteed great company for an evening full of wonderful wine & food pairings If you are interested, please email INFO@CHAPTERONETML.COM to book your spot today

Chapter One: The Modern Local
227 N. Broadway,
CA-92701
714.352.2225
chapteronetml.com/

CuisineType : Pub Grub

Our first ever AA Meeting @ Chapter One: the modern local!!!This monthly event will be a chance to introduce you (or reintroduce you!) to a spirit, enjoy some cocktails and eat some appetizers, all with peers!

Agwa de Bolivia, a cocoa leaf liqueur, will be our inagrual sponsor!! (3) specialty cocktails, (1) shot and appetizers to go with them all!!

- $25/person, come a little early to reserve a space

- 7PM until… well when Agwa is involved… who knows!!!

Chapter One: The Modern Local
227 N. Broadway,
CA-92701
714.352.2225
chapteronetml.com/

CuisineType : Pub Grub

Women & Italian Wine Event

Wednesday, January 18th @ 7PM – 9PM Come join us for our 3rd Monthly Installment of our new "Women & ________" Education Series!!! Our first two events were a huge success and we look forward to continuing it, every month for the rest of the year!! On every third Wednesday of each month, enjoy a great night of booze education with a group of fellow women, while you taste and munch the night away with tastes and appetizers! This months feature is wines from Italy: a Barbera, Super Tuscan, & Gavi di Gavi to name a few. For $15/person, we will be providing appetizers and multiple wines from some of the most renowned wine regions in the world!

ONLY 45 SPACES AVAILABLE!! PLEASE EMAIL INFO@CHAPTERONETML.COM TO RSVP

Leoness Cellars
38311 De Portola Rd,
CA-92592
(951) 302-7601
www.leonesscellars.com/upcoming-events

CuisineType : Winery

Taste n' Tunes on The Patio Featuring: Jazz Artist Bradley Leighton Join us on the patio at Leoness on for live entertainment. First come, first serve.

*NO RSVPS for patio seating

Taste n' Tunes at The Restaurant Come enjoy some delicious wine-country cuisine with your favorite Leoness wineand complimentary live music.

RSVP for large groups only. 951-302-7301 ext 121

"Savor the wine…feel the music!"