| April 8, 2012 |
| 9:00 am | to | 3:00 pm |
O’Neill’s Bar & Grill
26772 Avery Pkwy,
California-92692
(949) 305-5100
arroyotrabuco.com/pdf/Easter_Brunch_Flyer.pdf
CuisineType : American, Breakfast
Sit, relax and enjoy a glass of champagne with homemade dishes. Sample our delicious breakfast items, salad station, prime rib and our fabulous desserts. Egg Hunts with the Easter Bunny at 11:00am & 2:00pm! Make reservations today!
Price: $42.95 Adults / $22.95 Children under 12
(tax and gratuity not included)
Reservations Required
Filed under: Afternoon Events, Easter, Events, Kid Friendly Events
| April 8, 2012 |
| 10:00 am | to | 3:00 pm |
Silver Trumpet Restaurant and Bar
3350 Avenue of the Arts,
California-92626
(714) 442-8593
www.SilverTrumpetRestaurant.com
CuisineType : American, Breakfast
Lakeside Easter brunch with live jazz entertainment from Sharon Marie Cline
Filed under: Brunch, Easter, Events, Jazz
| April 8, 2012 |
| 11:00 am | to | 3:00 pm |
Z’Tejas Southwestern Grill
3333 Bristol Street Costa Mesa, CA,
California-92626
714-979-7469
www.ztejas.com
CuisineType : American, Mexican, Tex-Mex
Foodies will dine on items from the reinvented brunch menu while children will enjoy visiting with the Easter Bunny. Among the new brunch items are a shrimp omelet topped with spicy tomato andouille, scrambled eggs and jalapeno bacon stuffed relleno, a chorizo pork scramble skillet and Barbacoa beef breakfast enchiladas all for under $15. Other entrées include biscuits and gravy, Huevos divorciados, sweet pancakes and stuffed French toast, all priced under $12 and served with a choice of chorizo, jalapeno bacon, hickory smoked bacon or sausage links. A highlight of brunch is a “make-your-own” Weekend Fun Bar featuring premium spirits. Guests can create their own Bloody Marys, Bloody Marias, Mimosas, or Screwdrivers, each priced at $4.
Filed under: Easter
| April 8, 2012 |
| 10:30 am | to | 3:00 pm |
Anaheim White House
887 South Anaheim Blvd Anaheim, CA,
California-92805
714-772-1381
www.anaheimwhitehouse.com
CuisineType : Italian, Seafood
Guests will choose from dishes including Calamari con Grappa served over capellini pasta; Tilapia Whitefish presented in a Cognac, saffron and seafood infusion; an omelet al formaggio with fresh vegetables and roasted potatoes; Pollo Ripieno in a Porcini mushroom sause; and Tenderloin of Pork served with a green peppercorn sauce. Dessert selections include a Profiterolles topped with chocolate ganache and dusted with powdered sugar and Dolce al Zabaglione Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione.
Filed under: Easter
| April 8, 2012 |
| 9:00 am | to | 3:00 pm |
Back Bay Bistro
1131 Back Bay Drive Newport Beach, CA,
California-92660
949-729-1144
www.backbaybristonewportbeach.com
CuisineType : American, Breakfast
Buffet includes an omelet and egg station, French toast and pancake bar, elaborate seafood buffet, antipasti display, specialty salads, a carving station with salt-crusted prime rib and roasted turkey and a specialty searing station offering citrus-seared mahi-mahi. Homemade desserts, fresh fruit and the pièce de résistance, a chocolate fondue fountain overflowing with premium Belgian chocolate
Filed under: Easter
| April 8, 2012 |
| 11:00 am | to | 3:00 pm |
French 75 Bistro
1464 S. Pacific Coast Hwy.,
California-92651
949-494-8444
french75.net
CuisineType : Fine Dining, French
Celebrate Easter Brunch with French 75 Bistro on Sunday, April 8 and have a fun, relaxing, three-course brunch with the whole family.
Filed under: Easter, Events
| April 8, 2012 |
| 11:00 am | to | 3:00 pm |
Fleming’s Steakhouse and Wine Bar
455 Newport Center Drive,
California-02660
949-720-9633
www.flemingssteakhouse.com
CuisineType : American, Fine Dining, Seafood, Steak
Fleming’s focuses on traditional favorites at its elegant three-course prix fixe Easter Sunday sit-down brunch with choices for $34.95 per person, $16.95 for children under 12. Start with a wedge salad or fresh fruit medley, next choose an entree such as filet mignon Benedict, New Orleans-style French toast, Fleming’s shrimp or filet mignon frittata or steakhouse filet mignon cobb salad. All entrees are served with potatoes O’Brien and sautéed green beans. Desserts include a choice of crème brûlée, white chocolate bread pudding or walnut turtle pie. The children’s menu features a fresh fruit salad followed by four kid-pleasing entrées, a sundae or sorbet for dessert and beverage. Try the new Blood Orange Fizz brunch cocktail for $6.95. A la carte menu is also available. Reservations: 949-720-9633 or go to: www.flemingssteakhouse.com/NewportBeach
Filed under: Easter, Events
| March 1, 2012 8:00 am | to | April 8, 2012 12:00 pm |
Mimi’s Cafe
18461 Brookhurst St.,
California-92708
(714) 964-2533
mimiscafe.com
CuisineType : Casual, French
(Posted Feb. 2012) Available through April 8, Mimi’s full-course meal serves six to eight guests – all for $84.99*. The feast features a flavorful tender Sliced Pit Roasted Ham with homemade Honey Dijon Glaze and all the trimmings: Mashed Potatoes & Gravy, Fresh Steamed Vegetables, a Garden or Caesar Salad, and Sourdough Dinner Rolls. A refreshing Lemon Spring Cake with Mixed Berries Sauce tops off the feast. Simply heat, serve and enjoy your holiday celebration. More family favorite side dishes and desserts are available a la carte. A quart of Mimi’s famous soup to go is a perfect accompaniment and a great value for only $5**. And don’t forget sweet treats like Banana or Carrot Raisin Loaf or Mimi’s Classic Muffins.
Filed under: Easter, Events, Menu Specials, Prix Fixe On The Menu, Recession Busters $70-$100
| April 8, 2012 |
| 10:00 am | to | 4:00 pm |
Pelican Hill
22701 Pelican Hill Rd.,
California-92657
949.467.6833
pelicanhill.com
CuisineType : Beachy
On Easter Sunday, locals and visitors alike will celebrate the season with a Traditional Easter Brunch and family activities at Pelican Hill® along the coast of Newport Beach in Southern California. Amidst Pacific Ocean panoramas, the little ones delight in an Easter egg hunt, Easter Bunny visits, face painting and balloon shaping on the picturesque Rotunda Lawn. In Mar Vista’s grand ballroom from 10 a.m. to 4 p.m., Executive Chef Jean-Pierre Dubray presents traditional brunch favorites, with California and Tuscan accents.
Filed under: Brunch, Easter, Events, Kid Friendly Events
Andrea
22701 Pelican Hill Road South,
California-92657
9494676813
pelicanhill.com
CuisineType : Italian
In addition to award-winning traditional Northern Italian cuisine and fine wines, Chef Luca presents with a prix fixe lunch menu from 11 a.m. to 4 p.m., and a la carte Easter dinner specials beginning at 5 p.m.
$100* per adult and $45* per child for lunch, plus tax and gratuities
Filed under: Easter, Events
| April 7, 2012 |
| 2:00 am | to | 6:00 am |
Beef Palace
18381 Goldenwest St (So. of Ellis),
CA-92648
714-328-8661
www.waggintrails.org
CuisineType : BBQ
Waggin' Trails – a non profit rescue transit bus operated by "A Leg Up" Pet Rescue is saving the lives of hundreds of shelter animals each month by delivering them to areas with less impacted shelters who have adorptive families waiting to provide forever homes for these pets. In an effort to continue this operation, partner vineyards, wineries, restaurantrs, supermarkets, retailers and hotels have generously assisted the group in presenting fabulous annual events in So. Cal as well as the Bay area. The Annual Pups N Pinot (www.pupsnpinot.com ) and the new www.waggintrails.org fund these efforts. Rescue Roundup is the more family friendly event featuring pony rides, outdoor BBQ, wine tasting from the areas finest vintners, VIP Reception Area, crafts, Laker Girls, fabulous silent auction, live band, line dancing lessons and free souvenirs. Family package plans start at $60 & tickets are only $25 per adult in advance and for this all – inclusive price you can't find a better value.
Filed under: Afternoon Events, Easter, Events, Fun, Fund Raisers with Food, Fund Raisers with Wine, Garden Events, Guest Chefs & Pop Up Restaurants
Find more time to focus on family and fun this Easter and let Mimi’s Cafe take care of preparing a delightful feast for the family. Mimi’s Easter Feast To-Go brings the traditions of the holiday to the table without all the fuss.
“Our freshly prepared carryout feasts are a big hit with guests. Families can now enjoy a savory Easter dinner from Mimi’s in the comfort of home without spending hours of prep and cook time in the kitchen,” said Mimi Somerman, Mimi’s Cafe Senior Vice President of Marketing.
Available April 1 through Easter Sunday, April 24, the full-course meal serves six to eight guests – all for $79.99. The feast includes a spiral cut quarter ham and honey Dijon glaze with all the trimmings: mashed potatoes, gravy, steamed fresh vegetables with garlic butter, a choice of dinner salad or Caesar salad, and dinner rolls. Mimi’s carrot raisin loaf and six mini pineapple upside down cakes top off the meal. Simply heat, serve and enjoy. Additional side dishes and desserts are available a la carte to add on to any meal.
As an added touch, a recipe for Mimi’s ham and navy bean soup–a simple, delicious meal using the ham bone and any leftover ham, is included with the feast.
To order the Easter Feast To-Go, Mimi’s offers convenient online ordering and phone orders can be placed at your local restaurant. Mimi’s recommends placing the order at least 24 hours in advance. The feast can be picked up until noon Easter Sunday. Early orders are encouraged while quantities last.
Mimi’s also offers regular business hours and full menus on Easter Sunday for dine-in guests.
www.mimiscafe.com
Filed under: Easter, Holidays, Special Promotions
To view all Easter events, please click here or on the Easter link under “Browse by Category” on the main Calendar page
Filed under: Easter, Events
All events on the Great Taste Calendar are submitted by individuals outside of Great Taste and are subject to change without notice. Contact each individual restaurant/venue for their most updated event information.
