Jose Ruiz, cook at Matador Cantina in Fullerton, by Executive Chef David Dennis
Photo: Chef David Dennis and Jose Ruiz
WHAT MAKES HIM SO GOOD AT HIS JOB?
It all starts with attitude and willingness to learn, and of course, a love for food and passion for cooking. Jose is a cook and is going to culinary school.
Ability to roll with the punches, multitask and have a great attitude.
HOW DOES HE INTERACT WITH OTHER STAFF?
We all work as a team. He does whatever is needed to get the job done.