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Found 9 listings

AVEO Table + Bar at Monarch Beach Resort – Dana Point
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AVEO Table + Bar: The Mediterranean restaurant and bar’s bright and open space emanates a distinct coastal luxury feel and sensibility that is fresh and welcoming. A reflection of seaside elegance, AVEO Table + Bar reflects the property’s new style of effortless living in seaside elegance. Its floor-to-ceiling windows will offer an impressive introduction to the outdoor terrace where guests may enjoy sweeping views of the sea. The restaurant’s cuisine highlights the best of the Mediterranean from Spain to Italy and from Greece to Morocco, with dishes inspired by local influences and an emphasis on organic and sustainable ingredients drawn from new and longstanding partnerships with local fishermen, ranchers, farmers and food artisans.
(949) 234-3900

Brunch: Click for brunch

Mediterranean brunch menu features traditional flavors with a coastal influence that befits our seaside location. Monarch Beach Resort's Sunday Brunch is truly one of a kind with and all-new experience every Sunday from 11:30 am - 2 pm buffet style. Reservations are required.
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Bluegold – Huntington Beach
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Bluegold celebrates Southern California’s land, from citrus groves to the rocky coast, with a renewal of the coastal California eatery (Bluegold’s name was inspired by the point where the sunset hits the ocean on the horizon). With Bluegold, the Blackhouse team seeks to take farm-to-table back to its roots; to a time where leisure met cuisine and culture was drawn from the earth and sea. From fresh oysters in the steam kettle to a savory steak grilled over charcoal, Bluegold reimagines the seaside dining experience.
(714) 374-0038

Brunch: Click for brunch

  • Served from 9 am - 3 pm
  • Artisan Cured Meats & Cheeses with seasonal jams, nuts, dried fruits, and crusty breads
  • Granola French Toast with whipped ricotta, goji berries, honey & almonds
  • Shakshouka with soft eggs, stewed tomatoes & peppers, kale, lebne, flatbread, and dukkah

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House Of Blues – Anaheim
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The new House of Blues Anaheim at GardenWalk, marks the first new House of Blues to be built in the U.S. in a decade. The venue spans 44,000 square feet of space, with live music in four unique entertainment venues all under one roof including the main concert hall, the intimate Parish, the Foundation Room and House of Blues Restaurant and Bar. All four of the entertainment and food spaces offer the most advanced sound system of any House of Blues, and the location will feature live entertainment every night.
(714) 778-2583

Brunch: Click for brunch

Sunday Gospel Brunch: Every Sunday starting at 10:30 am, The House of Blues Anaheim puts on a show with brunch.

The new House of Blues Anaheim is pleased to introduce a re-imagined Gospel Brunch experience each Sunday of the month. A new Southern inspired soulful menu features signature brunch dishes and live action carving and omelet stations. The electrifying, uplifting and unprecedented gospel show is unlike any other brunch experience available. Gospel Brunch is perfect for families, visitors and special celebrations.

Plus, this fun fact: Included in your ticket purchase is a $1 donation to Music Forward, a national non-profit organization channeling the power of music to help underserved youth create pathways to productive, sustainable, and fulfilling lives.

Drag Brunch: The new House of Blues Anaheim is pleased to introduce the World Fabulous Drag Brunch held on the first Saturday of each month starting June 3, 2017. The World Fabulous Drag Brunch stars WILLAM- actress, author, YouTuber and former RuPaul's Drag Racer, in a hilarious new show featuring wild entertainment, mimosas and an all-you-can-eat brunch buffet of Southern-inspired favorites including jambalaya, jalapeno-cheese cornbread, collard greens, a prime rib carving station, homemade pastries and more. Best known from RuPaul’s Drag Race season 4, WILLAM and his gaggle of girls will delight and entertain you with music, moves and a dose of comedy. World Fabulous Drag Brunchis perfect for a wild Saturday morning with friends and special celebrations that call for a dash of glitz! The show runs from 1.5-2 hours and tickets are $44. For more information, visit HOB via their website link.

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Juliette Kitchen + Bar – Newport Beach
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The culinary team behind Juliette Kitchen + Bar present a philosophy based on the exploration of diverse flavors, commitment to employing only the best techniques and exclusive use of the freshest, highest quality ingredients. This adds up to a continually evolving experience you must taste, see and hear to discern.
(949) 752-5854

Brunch: Click for brunch

Brunch is served on weekends only from 10 am - 2:30 pm.

Small bites
house made granola yogurt, fresh berries and bananas, honey
avocado toast braised radish, baby heirloom tomatoes, petite hearts, fried shallots, grilled bread
shrimp and grits, grilled Hawaiian prawns, aged cheddar cheese grits
grilled asparagus, with fried eggs hollaindaise, parmesan breadcrumbs, chives
biscuit and turkey sausage gravy,

Breakfast main
french toast, fresh berries, pure maple syrup
eggs benedict, roasted ham, poached eggs, hollandaise, parmesan breadcrumbs, chives
breakfast sandwich, ham or bacon, scrambled eggs, avocado, aged cheddar
steak and eggs, grilled hanger steak, potato confit, fried egg, crispy shallots, chimichurri
corned Beef hash braised beef brisket, roasted turnips, potato confit, grilled scallions, fresh horseradish, fried egg, chili aioli
chilaquiles fried eggs, house made chorizo, fried corn tortillas, salsa verde, pickled red onion, cojita cheese
juliette breakfast eggs, choice of chorizo, ham or bacon with bread and fruit or green salad

Sandwiches and salads
trout salad, wild arugula, dried tart cherries, pickled shallots, lemon herb vinaigrette
roasted cauliflower, chili roasted cashews, thai basil, mint cilantro, curry vinaigrette
roasted turkey, pancetta, provolone, oven dried tomatoes, little gem lettuce, radicchio, avocado, red onion, mustard aioli, francese bread
corn beef rueben, sauerkraut, thousand island dressing, swiss cheese
juliette burger, mustard aioli, tomato jam, balsamic gilled onions, aged cheddar, pancetta, gem lettuce

Sides
Fresh fruit bowl
duck Fat Potatoes, parmesan, chives
fried Eggs
grilled bacon or ham
french fries, harissa aioli, house made ketchup
biscuit, honey butter

Desserts
house made beignet, chocolate sauce
strawberry rhubarb crisp, vanilla ice cream

Mix Mix Kitchen Bar – Santa Ana
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Award-winning Chef Ross Pangilinan presents Mix Mix, a globally inspired dining concept presenting dishes which see influence from traditional French and Italian to modern Filipino cuisines. In addition to its eclectic menu of global cuisine, Mix Mix offers handcrafted libations from its craft cocktail bar. The beverage program focuses on ‘shaken & stirred’ cocktails created with house-made bitters, syrups, and infusions, as well as French wines and craft beer from around the world.
(714) 836-5158

Brunch: Click for brunch

Brunch is offered every Sunday from 11 a.m. - 3 p.m

Mix Mix Brunch

cid:89378CDD-601D-4204-B2F7-46D5EB603575@socal.rr.com

 

 

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Old Vine Cafe – Costa Mesa
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Now in its 10th year, Old Vine Café continues to redefine dining in Orange County offering top-quality food and wine in a non-pretentious, casual atmosphere. The award-winning restaurant, run by chef-owner Mark McDonald, serves breakfast, lunch, and dinner, with menu items that reflect a focus on regionalism and the use of seasonal ingredients — a hallmark of Chef Mark’s culinary training in southern Italy. Daytime customers choose from a wide variety of panini, omelets, specialty breakfast items, and small plates, while evening diners can be found leisurely enjoying four-course tasting menus, complete with expertly selected wine pairings.

Brunch: Click for brunch

Old Vine Cafe Braised Rabbit MoleSince opening 10 years ago, Old Vine Café remains a favorite contemporary dining destination in Orange County. Guests of the European-inspired, wine-driven concept will find a seasonally driven menu in an elegantly casual atmosphere. Pair a mimosa, prepared with freshly-squeezed OJ, with one of Old Vine Cafe's stellar breakfast/brunch items which include a Goat Omelet (Slow Roasted Pulled Goat Shoulder, Pepper Jack Cheese & Green Onions) and Caramel Apple French Toast (Caramel Apple French Toast Freshly Baked & garnished with a Caramel and Chocolate Swirl).  
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Pacific Hideaway at the Shorebreak Hotel – Huntington Beach
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Pacific Hideaway features dishes drawn from Southeast Asia, the Pacific Islands, Latin & South America. The menu, curated by Executive Chef JT Walker, will feature small and large plates, such whole Mexican-beer-can chicken, served with salsas, tortillas, and other accoutrements. The bar program will incorporate central coast wine, sake, and cocktails utilizing ingredients from global coastlines, such as the Captain Barbosa, a hickory-smoked rum old-fashioned with savory notes of ancho chile and a hint of cinnamon syrup.
(714) 960-5050

Brunch: Click for brunch

Brunch is served daily from 7:00 a.m. - 2:00 p.m.

For more information, visit www.pacifichideawayhb.com/menus.

Pacific Hideaway Banana Muffin French Toast
Pacific Hideaway Banana Muffin
French Toast #Brunch #Coastal OC Brunch #A la Carte OC Brunch
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Recess Room (The) – Fountain Valley
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The Recess Room is giving Fountain Valley something it has desperately needed, a brunch worth bragging about. Officially available to the public starting Sunday, August 6th, Chef Sam Green will be serving up classic brunch favorites with an Asian twist. For those who are not yet aware of the new OC spot, The Recess Room plates up their unique take on New American bites, like Blue Crab Beignets made with mascarpone, Pork Belly Sliders made with pickled red onion and creamy tiger sauce, and Bone Marrow Mac & Cheese made with oxtail marmalade, fontina, mozzarella, bechamel, candied jalapenos, and trottole. They also offer guests a number of craft libations, such as a bourbon, honey, and lemon drink known as the Gold Rush and a cocktail made with sloe gin, apricot brandy, and lime called the Charlie Chaplin. Owner Viet Pham, a Fountain Valley native, hopes that The Recess Room will bring the community quality bites that bring in foodies and families from all over OC. Pham opened Recess Room with a collection of childhood friends, all home boys from Fountain Valley. “Recess Room also means break time to us, a time for people to get off work and unwind. We opened this store in FV because growing up there was only chain restaurants here and nothing we felt attracted people to our city.” – Viet Pham, owner
(714) 377-0398

Brunch: Click for brunch

Brunch at The Recess Room is unlike anything Fountain Valley has seen before. Chef Sam Green leads the way with innovative creations that make this brunch one of the most unique in the area. Notably, Sam has worked previously as sous chef under Chef Amar Santana. Their Smoked Salmon Benedict is made with a red wine poached egg, citrus hollandaise, and a squid ink english muffin. The Chicken & Waffles is made with panko crusted chicken breast and a kimchi butter waffle. The Recess Room also gets creative with drink pairings for brunch — their bottomless mimosas can be made with a juice choice of mango, lychee, and blood orange, to name a few.

“My specialty is bringing an open mind to ingredients and wanting to explore new ideas and techniques, with carrying and open mind and approach to food my belief is that the offerings at the Recess Room will continue to grow and delight many different palates” - Sam Green, Chef

Recess Room Bloody Mary 1

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SOCIAL – Costa Mesa
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SOCIAL Costa Mesa is a chef and ingredient-focused, new-American inspired restaurant, offering a thoughtfully curated dinner menu with classic Southern dishes made with fresh California ingredients. SOCIAL also serves late-night bites and weekend brunch. In addition to the food, the all-star mixologist team is creating one-of-a-kind craft cocktails, as well as cocktails available on tap using only housemade syrups, and bitters.
(949) 642-2425

Brunch: Click for brunch

Sunday Brunch 11 am - 3 pm

Social Brunch

See the menu here

Found 118 listings

15FiftyFive Cocktail Lounge at Surf & Sand Resort – Laguna Beach
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Discover Orange County restaurant 15FiftyFive Cocktail Lounge at Surf & Sand Resort – Laguna Beach. Find events, reviews and get directions on Great Taste Magazine.

Brunch: Click for brunch

Saturday & Sunday, 11:30am – 3pm

4th and Olive – Long Beach
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Get to know restaurant, 4th and Olive – Long Beach. Discover events, reviews, news, and get directions compliments of Great Taste Magazine.
(562) 269-0731
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Anaheim Packing District – Anaheim
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In the fall of 2012 Anaheim residents and visitors alike will be treated to a new communal gathering place in the heart of downtown, complete with refurbished historic structures and new exciting uses. The Packing District includes the restored Packard Car Showroom (now home to Anaheim Brewery with famed LA burger joint, Umami Burger, to open this spring), an outdoor marketplace/park and the restored Citrus Packing House.
714-966-6661

Brunch: Click for brunch

Saturday and Sunday: 11 a.m.- 2 p.m.

Andrei’s Conscious Cuisine & Cocktails – Irvine
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Andrei’s Conscious Cuisine & Cocktails is a modern eatery boasting Californian flavors, locally-sourced ingredients and an inspiring cause. The restaurant was named after Andrei Olenicoff, the owner’s brother who lost his life in 2005 and 100% of the restaurant’s net profits are donated to The Andrei Foundation, an organization that supports a number of local and national charities. The goal behind Andrei’s is to care deeply about everything that is served and to create a place where friends and family can share a meal that enhances their relationships
(949)387-8887

Brunch: Click for brunch

Saturday Brunch is every weekend from 11:00 a.m. - 2:30 p.m. Guests can dine in the open, sophisticated atmosphere with chic decor and lounge seating or grab a seat on the rooftop terrace, covered in herb and citrus gardens.
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Anepalco’s Cafe – Orange
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Get to know Orange County restaurant Anepalco’s Cafe – Orange. Discover events, reviews, news, and get directions compliments of Great Taste Magazine.
(714) 771-2333
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Angelina’s Pizzeria Napoletana – Irvine
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Angelina’s Pizzeria Napoletana serves artisanal Pizza Napoletana baked in a 900° wood-burning oven, as well as fresh salads & classic Italian desserts, using only the finest ingredients imported from Italy. The brick oven is front and center as you enter the pizzeria, just like you’d find in Italy, and the pies are topped with imported fior di latte or cow’s milk mozzarella, the same variety most Neapolitan-style pizzerias offers. You’ll find all the markings of a true Napoli pie, from charred spots to a slightly molten center and crispy but chewy crust. Also enjoy an extensive selection of domestic & Italian wines to compliment your dining experience.
(949) 536-5200

Brunch: Click for brunch

21319048 1391298984257746 3215929036292210980 OJoin them for Brunch & Beats, Every Sunday from 11am - 3pm in Irvine. They will be offering their brunch menu with delicious food and drinks, along with live music.

Some of their Brunch options include:

Breakfast Pizza 14
Mozzarella di Bufala, egg and choice of sausage, guanciale or spinac

Calzone Frit to con Nutella, Fragole e Banane 14
Fried pizza dough stuffed with Nutella, bananas and strawberries

Frittata Cipolla e Pepe 14
White onions, black pepper, Mozzarella di Bufula served with choice of greens, roasted potatoes or fruit and side of our wood fired focaccia

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AVEO Table + Bar at Monarch Beach Resort – Dana Point
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AVEO Table + Bar: The Mediterranean restaurant and bar’s bright and open space emanates a distinct coastal luxury feel and sensibility that is fresh and welcoming. A reflection of seaside elegance, AVEO Table + Bar reflects the property’s new style of effortless living in seaside elegance. Its floor-to-ceiling windows will offer an impressive introduction to the outdoor terrace where guests may enjoy sweeping views of the sea. The restaurant’s cuisine highlights the best of the Mediterranean from Spain to Italy and from Greece to Morocco, with dishes inspired by local influences and an emphasis on organic and sustainable ingredients drawn from new and longstanding partnerships with local fishermen, ranchers, farmers and food artisans.
(949) 234-3900

Brunch: Click for brunch

Mediterranean brunch menu features traditional flavors with a coastal influence that befits our seaside location. Monarch Beach Resort's Sunday Brunch is truly one of a kind with and all-new experience every Sunday from 11:30 am - 2 pm buffet style. Reservations are required.
Restaurant Pros:   

Avila’s El Ranchito Mexican Restaurant – Laguna Beach
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Discover Orange County restaurant Avila’s El Ranchito – Laguna Beach. Find events, read reviews and get directions compliments of Great Taste Magazine.
(949) 376-7040
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Avila’s El Ranchito Mexican Restaurant – Laguna Niguel
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Discover Orange County restaurant Avila’s El Ranchito – Laguna Niguel. Find events, read reviews and get directions compliments of Great Taste Magazine.
(949) 349-9100
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Avila’s El Ranchito Mexican Restaurant – Lake Forest
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Discover Orange County restaurant Avila’s El Ranchito – Lake Forest. Find events, read reviews and get directions compliments of Great Taste Magazine.
(949) 855-4989
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