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Best Orange County Restaurants for Brunch

Found 90 listings

15FiftyFive Cocktail Lounge at Surf & Sand Resort – Laguna Beach
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Discover Orange County restaurant 15FiftyFive Cocktail Lounge at Surf & Sand Resort – Laguna Beach. Find events, reviews and get directions on Great Taste Magazine.

Brunch: Click for brunch

Saturday & Sunday, 11:30am – 3pm

4th and Olive – Long Beach
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Get to know restaurant, 4th and Olive – Long Beach. Discover events, reviews, news, and get directions compliments of Great Taste Magazine.
(562) 269-0731
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Anaheim Packing District – Anaheim
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In the fall of 2012 Anaheim residents and visitors alike will be treated to a new communal gathering place in the heart of downtown, complete with refurbished historic structures and new exciting uses. The Packing District includes the restored Packard Car Showroom (now home to Anaheim Brewery with famed LA burger joint, Umami Burger, to open this spring), an outdoor marketplace/park and the restored Citrus Packing House.
714-966-6661

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Saturday and Sunday: 11 a.m.- 2 p.m.

Angelina’s Pizzeria Napoletana – Irvine
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Angelina’s Pizzeria Napoletana serves artisanal Pizza Napoletana baked in a 900° wood-burning oven, as well as fresh salads & classic Italian desserts, using only the finest ingredients imported from Italy. The brick oven is front and center as you enter the pizzeria, just like you’d find in Italy, and the pies are topped with imported fior di latte or cow’s milk mozzarella, the same variety most Neapolitan-style pizzerias offers. You’ll find all the markings of a true Napoli pie, from charred spots to a slightly molten center and crispy but chewy crust. Also enjoy an extensive selection of domestic & Italian wines to compliment your dining experience.
(949) 536-5200

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Brunch is available Saturday’s and Sunday’s from 10AM – 3PM.

 

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AVEO Table + Bar at Monarch Beach Resort – Dana Point
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AVEO Table + Bar: The Mediterranean restaurant and bar’s bright and open space emanates a distinct coastal luxury feel and sensibility that is fresh and welcoming. A reflection of seaside elegance, AVEO Table + Bar reflects the property’s new style of effortless living in seaside elegance. Its floor-to-ceiling windows will offer an impressive introduction to the outdoor terrace where guests may enjoy sweeping views of the sea. The restaurant’s cuisine highlights the best of the Mediterranean from Spain to Italy and from Greece to Morocco, with dishes inspired by local influences and an emphasis on organic and sustainable ingredients drawn from new and longstanding partnerships with local fishermen, ranchers, farmers and food artisans.
(949) 234-3900

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Mediterranean brunch menu features traditional flavors with a coastal influence that befits our seaside location. Monarch Beach Resort's Sunday Brunch is truly one of a kind with and all-new experience every Sunday from 11:30 am - 2 pm buffet style. Reservations are required.
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Avila’s El Ranchito Mexican Restaurant – Laguna Beach
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Discover Orange County restaurant Avila’s El Ranchito – Laguna Beach. Find events, read reviews and get directions compliments of Great Taste Magazine.
(949) 376-7040
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Avila’s El Ranchito Mexican Restaurant – Laguna Niguel
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Discover Orange County restaurant Avila’s El Ranchito – Laguna Niguel. Find events, read reviews and get directions compliments of Great Taste Magazine.
(949) 349-9100
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Avila’s El Ranchito Mexican Restaurant – Lake Forest
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Discover Orange County restaurant Avila’s El Ranchito – Lake Forest. Find events, read reviews and get directions compliments of Great Taste Magazine.
(949) 855-4989
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Back Bay Bistro (The) at Newport Dunes – Newport Beach
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Enjoy waterfront dining at its best at the new Back Bay Bistro Restaurant, located at the entrance of the Back Bay at the Newport Dunes Resort in Newport Beach, California. Enjoy breakfast, lunch or dinner on this elegantly designed patio in a casual, friendly atmosphere. A state of the art retractable roof allows guests to dine year-round, with a great view of the bay. The Back Bay Bistro offers free valet services on Sundays between 10 am and 3 pm, and two hours free self parking with validation.
(949) 729-1144

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Brunch is served on Saturday and Sunday from 9 am - 2 pm. Reservations are highly encouraged.
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Baltaire – Brentwood
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Executive Chef Travis Strickland helms the kitchen after working behind the stoves at top Chicago steakhouses including Chicago Cut Steakhouse and The Local Chicago. At Baltaire, he has created an upscale, yet approachable menu that showcases Prime meats cooked on imported French Montague broilers at a radiant heat of 1,600°F. Highlights include A5 Japanese Wagyu, Porterhouse for two, and 35-day, Dry-Aged Côte de Boeuf and Kansas City Strip; seafood selections like the iconic Shellfish Plateau, featuring a bounty of chilled Maine lobster, king crab, shrimp, and market fresh oysters; and elevated takes on classic steakhouse sides like Roasted Mushrooms with miso butter. While modern in approach, Baltaire revives certain time-honored traditions with its tableside preparations including sauteed Dover Sole fileted and deboned in French copper pans, a Greek salad completely prepared on the spot, and matcha green tea steeped before a guest’s eyes in bowls glazed by a Brentwood artisan. In addition to the restaurant’s decadent steak and seafood entrees, a selection of lighter soups, salads, and sandwiches, such as the Shaved Vegetable Salad with beets, carrots, blue cheese, and citrus vinaigrette, round out the lunch menu.
(424) 273-1660

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Brunch is served on the weekends
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