The American Culinary Federation and National Restaurant Association are again teaming up for the annual “What’s Hot” survey to identify restaurant food and beverage trends for the coming year. The survey is one of the most eagerly awaited culinary forecasts, and is widely used by both foodservice operators and their suppliers to improve their businesses. It also receives extensive media coverage in both trade publications and consumer outlets. CLICK HERE to take the survey before it ends on October 9th.
Ways & Means Oyster House - has found its new home - with prime oceanfront views - at Pacific City. Loading its menu with ocean-inspired bites, the Huntington Beach installment of Ways & Means will lighten the former surf and turf cuisine with a focus on sustainably caught fish and fresh vegetarian plates. The oyster offerings will also expand including raw oysters and clams paired with mignonette, lemon, and tabasco; seafood towers; and creamy lobster bisque are just a few of the bites to look forward to.