Goldberg After Party at Madison
Great Taste sponsored HIP network members enjoyed the after-show happy hour at Madison’s in Long Beach. Sampling a variety of appetizers created by Chef Reynaldo Tovar and tasting organic wines from The Organic Cellar was a relaxing end for attendees of the Goldberg & Solovy food Show.
The food show, held at the Long Beach Convention Center, is just a five-minute walk from Madison. Lots of fun tidbits were available for sampling, such as savory mushroom vol au vent stuffed puff pastry. Girard’s Salad Dressings supplied fresh carrot sticks to taste their Bacon/Spinach or Sweet Thai dressing.
For those who believe every month should be Eat Dessert First Month, Sweet Street was a definite must. Their cranberry/pumpkin torte was a slice of Thanksgiving heaven; no waiting required. Equally tempting and rich, the caramel brownie from Cherrie’s Brownies, Inc. was a hit.
Chef Tovar, recently featured on the cover of Great Taste, had stuffed mushrooms, fresh fruit, and brie encroute to nibble. Guests found room somehow to indulge. Brian Cuddy of The Organic Cellar poured Italian wines he chose to match the menu provided to him prior to the evening.
By Linda Mensinga
