Local Chefs David Coleman and Greg Daniels will join chefs from around the state in Sacramento on May 1.
More than 100 of California’s best-known chefs have joined forces to fight the nation’s first state law banning the sale of foie gras.
Local Chefs David Coleman and Greg Daniels
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Great Taste Magazine 2013 March April Issue features Chef Seakyeong Kim and covers the Orange County restaurants and the professionals with resources, recipes, beautiful photos and many tasty tidbits.
