After working 24/7 for two years and establishing BierBeisl as a major force in the culinary landscape, Chef/Owner Bernhard Mairinger has decided to go on hiatus for a few months so he can focus all his energy on his new concept and new location for a bigger and better BierBeisl restaurant happening in 2014.
But he won’t be resting. Already on his calendar ” major food festivals and TV appearances in Asia and Europe; closer to home is the Breeder’s Cup VIP party with Bobby Flay; Eureka popups with wunderkind chef Flynn McGarry; classes at a local cooking school; an event at the Austrian consulate and a host of holiday parties.
In the new year, Chef Mairinger will return to Austria for some family time; skiing his favorite Alps; enjoying the world’s best schnapps, but more importantly he will be resourcing new ingredients, new recipes and recruiting chefs, sommeliers, and staff for his new endeavor.
The last night of regular dinner service at BierBeisl will be November 9. A closing party is in the works (there’s lots of wine, beer and schnapps to finish off).
Posted by Lauren Harrity 11/4/13