Hot off the Press November December 2013

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Hot off the Press November December 2013The new issue has just arrived! In the Great Taste Magazine 2013 November December issue we report on entrepreneurs and restaurateurs that are using technology as a means of “Keeping App with the Times.”

Entrepreneurs and restaurateurs are “Keeping App with the Times” by developing innovative means of integrating technology into their restaurants and riding the constant wave of creativity in the technology world. Technological advances, namely those that come in the form of apps, have made restaurants more successful, people more social (albeit behind a computer screen or smart phone) and have spread the love of great food to “plugged in” foodies everywhere. We spoke to Tal Zvi Nathanel of MyCheck, an up and coming app prominent in Israel with future goals of infiltrating the foodie scene in SoCal. We also partnered with IT Mentor, San Diego’s premier application development company, to create our very own Great Taste Magazine app which keeps readers connected with the whos, whats and whens of the OC restaurant industry.