The January February issue of Great Taste Magazine just released, and it’s jam-packed with delicious tidbits of information about the local Pizza scene that’s growing so quickly it’s hard to stay up to date. We connected with many including local independent professionals like Sapori and Settebello and also the heavy hitters like California Pizza Kitchen, Wolfgang Puck and the like. Meet Chef Andrew Monterrosa of TAPS Fish House – Irvine. You’ll want to try our delicious recipes and tips shared by the pro’s and some fabulous cookbooks. Who makes your best, crispy, chewy bite? Stay tuned to see more.