The renowned seafood tower at The Winery in Newport Beach is a combination of fresh oysters, King Crab legs, jumbo shrimp and Maine lobster tail. For an extra charge, you can add caviar to the decadent dish! Executive Chef Yvon Goetz. The Winery, Newport Beach.
Irvine Trade Food Hall will soon open Dos Chinos--a restaurant that celebrates two of Southern California's founding cuisines. "Southern California raised us on Asian and Latin food. Its what were made of - every sinew is built on years of carne asada and Vietnamese pho..." - Dos Chinos