Celebrating 80 Years of Lawry’s!

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Presented by Lawry’s and L.A. Times Food Bowl!

On May 12th from 12 pm – 2:3- pm, we’ll be hosting a special anniversary lunch event in partnership with the L.A. Times Food Bowl & Jonathan Gold.


We’ve teamed up with four of L.A.’s most beloved chefs, Nancy Silverton, Jon Shook, Vinny Dotolo and Sang Yoon to reinvent elements of the classic Lawry’s experience and create a one-of-a-kind, four-course lunch with wine pairings.

The chefs will then join Jonathan Gold, CEO of Lawry’s Restaurants, Richard Frank, and VP & executive chef of Lawry’s Restaurants, Ryan Wilson, for a spirited discussion about the history and influence of Lawry’s on L.A.’s dining scene today.

$150 inclusive (plus ticket fees). Net proceeds from the event will benefit The Midnight Mission, which offers paths to self-sufficiency for homeless individuals in L.A.

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